Investigation on mechanism of browning in the spice;
香辛料调味品褐变机理的分析研究
Determination of rare earth elements in fennel spices by inductively coupled plasma mass spectrometry;
茴香调味品中稀土元素的电感耦合等离子体质谱分析
The Investigation of Hygiene Condition about Condiment;
调味香辛料卫生状况的调查