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desalting

基本解释脱盐作用

网络释义

1)desalting,脱盐作用2)electric desalination,电气脱盐(作用)3)desalination,脱盐4)desalt,脱盐5)desalting,脱盐6)desalinization,脱盐

用法和例句

Enhanced nanofiltration for the desalination of reactive blue dye solution with stirring shear;

搅拌剪切力强化纳滤脱盐精制活性蓝染料溶液

The influence of the techniques on desalination characters of active carbons by electric adsorption;

不同工艺对活性炭电吸附脱盐性能的影响

Study on macroporous adsorption resins desalination for hydrolysate of casein;

酪蛋白酶解液的脱盐纯化方法研究

Effect of The Electric Desalt Unit’s Reformation on The Catalytic Cracking Unit;

电脱盐的改造及影响效果

The hydrolysate was desalted and the amino acid content was also obtained.

并对酸解产物进行氨基酸分析和脱盐。

6% activated charcoal, and then precipitated using 3 times volume of ethanol, the crude polysaccharide was desalted with diluted ethanol (75%), followed by hot air drying at 60 ℃; the product was white and water soluble easy.

8%;乙醇为沉淀剂,用量为发酵液体积3倍;多糖沉淀再用体积分数75%乙醇洗涤3次脱盐,多糖得率90。

Research on the preparation and desalting of silk fibroin;

丝素蛋白的制备与脱盐研究

On desalting mineralized mining water;

海州矿高矿化度矿井水脱盐试验研究

The solubility of the inorganic salt is quite low in near-and super-critical water,and this makes desalinization in supercritical water possible.

无机盐在超(近)临界水中的溶解度极低,这为超临界水脱盐的研究提供了理论依据。

This paper studies the optimum formulation of the preserving solution used for the liquid storage of fresh kiwi fruit slices at normal temperature and the key technology conditions of desalinization, coloring and saccharification of the processed preserved fruits with the fresh kiwi fruit slices as the raw material.

研究了常温下液藏鲜切猕猴桃片的保鲜液最佳配方与以其为原料加工果脯的脱盐、上色、糖制等关键工艺条件。

Under the conditio n of the flow rate of 10vol /h,the hy-drolysates reclamationrateexceed ed 87%andtherateofdesalinization was noless than90%afterpassingthr ough the exchange resins.

本研究用离子交换树脂对蛋清蛋白质水解液进行脱盐处理,在10倍柱体积/h的流速下,氮回收率为87%,脱盐率可达90%以上;实验结果还表明,水解液在温度高于50℃时有明显异味,环状糊精能有效改善产品的风味。

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