Primary processing of the shredded fish to the extent of delicacy is difficult.
烹饪过程中,加工精度较高的鱼丝的初步熟处理难度很大,传统操作工艺存在着一些缺陷,通过科学实验的研究发现:鱼丝初步熟处理的最佳工艺组合为每200g鱼丝用3g食盐和4g料酒腌渍,所用蛋清浆由5g淀粉和40g蛋清制成,上浆后用120℃的精炼猪脂划油。
The Restudy about Vacuum Freeze-drying Technology of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺方案的再探讨
Study on vacuum freeze-drying of Yuxiangrousi;
鱼香肉丝真空冷冻干燥工艺的研究
The solution was given,such as yuxiangrousi,which was separated then vacuum freeze-dried.
组合型物料鱼香肉丝作为试验研究对象。
Analyses the effect of lactose on colors, flavor, and shelf life of squid shreds.
指出了乳糖对改善鱿鱼丝风味、降低水分活度、延长产品保质期等方面有较好的作用。
The result shows that the lactose can improve the flavor,reduce the water active,and extend the produces shelf life of squid shreds,protect color,improve the flavor,lowering the chance of returned frost for dehydrated vegetables.
指出了乳糖对改善鱿鱼丝风味、降低水分活度、延长产品保质期、对脱水蔬菜的护色、改善产品风味、降低脱水蔬菜返霜现象的发生等方面有较好的作用。
Effects of keeping fresh reagent, light, temperature and moisture on the keeping fresh for squid slice。;
保鲜剂、光、温、湿对鱿鱼丝保鲜的影响
The method of preventing color changing of squid slice was studied.
本文研究了减缓、抑制鱿鱼丝产品色变的方法,一般食品色变是由于其自身脂肪氧化或者发生美拉德反应所致,鱿鱼丝制品的色变主要由美拉德反应。
The purpose of this paper is to establish the processing method of fish willow slivers.
给出以蓝圆等低值鱼为原料加工制作其鱼糜制品鱼柳丝的加工方法,原料鱼肉经两次碱盐水分段漂洗,再经低温斩拌、调味、定型和烘烤等工序,制成美味可口的鱼柳丝。
Salinity tolerance and salt water acclimation of gourami Trichogaster trichopterus;
丝足鱼(Trichogaster trichopterus)耐盐性及盐度驯化
I like your sweet and sour ribs, sweet and sour fish, Sichuan style sliced pork...
我喜欢吃糖醋排骨，糖醋鱼，鱼香肉丝……
I think Mapo beancurd and shredded meat in chilli sauce are quite special.
我觉得麻婆豆腐和鱼香肉丝味道不错。
And also Mapo beancurd, fish-flavored pork and lettuce with oyster sauce.
还有麻婆豆腐，鱼香肉丝和蚝油生菜。
Some of the famous dishes are pork shreds with fish seasoning,
它的一些名菜有鱼香肉丝、
Would you like pork shreds with fish seasoning, chicken cubes with chili peppers and sour pungent soup?
您喜欢鱼香肉丝、辣子鸡丁和酸辣汤吗?
Some famous Sichuan dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and spicy braised crucian carp.
四川名菜有鱼香肉丝、辣子鸡丁和干烧鲤鱼。
I would recommend the Shredded Pork with Garlic Sauce, the Sauted Chicken Cubes with Chili and Peanuts, Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce.
我向您推荐鱼香肉丝、宫保鸡丁、回锅肉和豆瓣鲫鱼。
When eating Chinese food it's nothing fancy only dishes like Sze-chuan pork and Kung Pao chicken.
吃中餐，不外乎鱼香肉丝、宫爆鸡丁这个水准。
OK, diced pork with peanuts, Mapo beancurd, fish-flavored pork, lettuce with oyster sauce, and two hot and sour soups.
好的，宫爆肉丁，麻婆豆腐，鱼香肉丝，蚝油生菜和两碗酸辣汤。
Salted Fish Fried Rice Ingredients: Bean Sprout, Char Siew, Crabstick, Sausage &Salted Fish.
咸鱼炒饭配料:豆芽、叉烧、蟹肉、香肠、咸鱼。
We often have meat, fish, chicken, sausage, and vegetables for supper.
我们晚饭经常吃肉，鱼肉，鸡肉，香肠和蔬菜。
Agriculture: bananas, coffee, cacao, rice; cattle; balsa wood; fish.
农业：香蕉，咖啡，可可，大米;牛肉;木材，鱼类。
Studies on Processing Technology of Flavor Tilapia's Jaw Products;
香酥型罗非鱼下颚肉的加工技术研究
Studies on the Meat Flavor Essence from Silver Carp and the Analysis of Volatile Components
利用鲢鱼制备肉味香精及其香气成分的研究
Coconuts provide "meat", drink, oil, soap and fiber for fishing line.
椰子提供“肉类”，饮料、油脂、肥皂和做钓(鱼)丝的纤维。
To coat(fish or meat, for example)with pepper and other spices and then sear in a hot skillet, thereby producing meat that is black on the outside but tender on the inside.
香黑煎肉用胡椒或其他香料涂抹（鱼或肉）然后在热平底煎锅上煎炸，制出外黑内软的肉
Results indicated that the husks, the threads on the pulp and the core of banana were more apt to brown than the pulp.
结果表明,香蕉的果皮、果肉上的丝络、果心部位均比果肉易于褐变。
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.