Chemical experiment has a great deal of low value article that consumes easily,risk big,purchase the period short etc.
化学实验室低值易耗品具有数量大,品种多,型号杂,范围广,危险性大,采购周期短,技术条件高,质量标准严,对物资供应的要求是时间急,计划变化快等特点,存在着对低值易耗品的管理重视不够,经费不足,购置源渠道多,添置领用不规范,管理队伍不稳定,待遇不高,技术力量薄弱等问题。
Optimization of the formula of nutritional complex made from wheat germ and low-cost fish;
以麦胚和低值鱼为主要原料的膨化复合营养粉配方优化
There is a large deviation to measure lower BOD5 of wastewater treatment plant using standard method and respirometry method.
活性污泥经过洗涤去除吸附的有机物后,将其制成浓度为200 mg/L左右的接种溶液用于低值BOD5测定,测量结果介于采用稀释法测定和差压计直接测定结果之间。
Research and development of deodorization and calcium-enriched low value fish sauce;
脱腥富钙低值鱼鱼酱的研制
The fish gruel products made from low value fish,such as scads.
给出以蓝圆等低值鱼为原料加工制作其鱼糜制品鱼柳丝的加工方法,原料鱼肉经两次碱盐水分段漂洗,再经低温斩拌、调味、定型和烘烤等工序,制成美味可口的鱼柳丝。
The optimum conditions of seafood flavoring preparation by prawn proteinase hydrolysis and Maillard reaction with low price shrimp were studied.
研究了木瓜蛋白酶水解低值虾及以此酶解产物为主要基料通过美拉德反应制备海鲜风味料的最佳条件。