The correction between high molecular weight glutenin subunit (HMW-GS) and wheat processing quality especially baking quality is significant.
小麦高分子量麦谷蛋白亚基 (HMW -GS)与小麦加工品质尤其是烘烤品质密切相关 ,本文旨在对HMW -GS和小麦品质的关系进行初步探讨 ,明确HMW -GS对品质的具体作
Aiming to the present problems of the lag in studying and developing to the buckwheat processing key technical facilities than the development of buckwheat production in China, this paper emphasizes the necessity to strengthen the digestion of the key technical facilities and to develop the domestic production for buckwheat processing.
针对当前国内荞麦脱壳设备研究开发滞后于荞麦生产发展问题,就加强荞麦加工关键技术设备的消化吸收与国产化开发的必要性及国产化研究开发要点等进行了系统论述。
The effects of Shenmai Jiawei Decoction on levels of MDA, SOD in the infant rats with HIE;
参麦加味汤对新生大鼠缺氧缺血性脑病脑组织中MDA、SOD变化的影响
Experimental study of effects of Shenmai Jiawei Decoction on levels of lactic acid, water content in brain tissue of hypoxic-ischemic encephalopathy in neonate rats;
参麦加味汤对新生大鼠缺氧缺血性脑病脑组织LA、脑含水量影响的实验研究