Investigation on mechanism of browning in the spice;
香辛料调味品褐变机理的分析研究
Determination of rare earth elements in fennel spices by inductively coupled plasma mass spectrometry;
茴香调味品中稀土元素的电感耦合等离子体质谱分析
Copyright © mingxiaow.com All Rights Reserved.版权所有
本网站内容仅供参考,请以各学校实际情况为主!
工信部备案号:浙ICP备20019715号