The Big Four s Competitive Strategy;
“四大”在中国的竞争策略
On "ecological civilization" and "four civilizations";
论“生态文明”与“四大文明”
The structure and equilibrium of the four main acids have great effects on liquor quality.
四大酸的结构和平衡性对酒质影响很大。
Different proportioning of four main esters finally formes liquor of.
酒的香主要由酯决定,四大酯的比例不同而形成了各具独特风格的众多香型的酒。