One of the most important indexes for non-environmental pollution vegetable is the content of nitrate and nitrite should lower than a limit.
文章对蔬菜,特别是叶类蔬菜中硝酸盐和亚硝酸盐的积累规律和控制方法进行了综述,以指导无公害蔬菜的生产。
Using the empirical method,according to the survey datum of 181 producer of non-environmental pollution vegetable in nanjing,the authors study the using pesticide behavior of the producers.
利用实证研究的方法,以南京市181个无公害蔬菜生产者的调查数据为依据,对生产者农药使用行为进行了计量经济分析。
This thesis discusses PFSFV and the concept of non-environmental pollution vegetable, and analyses the cause of Tianjin PFSFV and put forward some countermeasures basing on the investigating for vegetable production.
本文论述了无公害蔬菜的概念及天津市蔬菜食用安全问题；在对蔬菜生产实际情况进行调查的基础上，分析了天津市蔬菜食用安全问题的原因；提出了解决天津市蔬菜食用安全问题、发展无公害蔬菜生产的若干对策。
1-2001《Safe quantities in the agricultural product environment requests of the non-polluted vegetables》.
1-2001《农产品安全质量———无公害蔬菜产地环境要求》为标准,采用单因子指数法及综合污染指数法进行评价。
This paper expounds the harm analysis(HA) during non-polluted vegetable production process,confirms the crucial controlling point(CCP) for quality and safety,and puts forward CCP s critical value and monitoring measures.
该文阐述无公害蔬菜生产过程的危害分析(HA)、确定质量安全的关键控制点(CCP),提出确定关键控制点的临界值和监控措施。
The non-polluted vegetable is an inevitable trend of vegetable production.
无公害蔬菜是蔬菜生产发展的必然趋势。
Basing upon the environment standards for pollution-free vegetable producing areas and the environment standards for green vegetable producing areas,this paper studies the soil environment quality of the 14 important vegetable producing bases in the city of Qinhuangdao,following the single-index and multiindex models.
针对蔬菜产地环境质量问题,本研究以秦皇岛市14个重点蔬菜基地为研究对象,依我国农业部无公害蔬菜产地环境标准和绿色蔬菜产地环境标准,采用单项污染指数法和综合指数法对蔬菜产地土壤环境进行了评价与分析。
Now, the plan of the pollution-free agricultural products extension has been advanced in China, naturally, the pollution-free vegetables, as th.
目前,我国提出了无公害农产品推广计划,无公害蔬菜作为其推广的重点,取得了长足的发展,但也存在大量问题。
The waste drainage resulted from the development of the city and county industry, and the input of pesticide and fertilizer and farming plastic make the vegetable more poisonous, So the research of the pollution-free vegetable industry plan is very important for the resident health and the environment protection and the agricultural sustainable development.
因此大力开展无公害蔬菜的研究与生产，尤其是保证无公害蔬菜全过程安全生产的规划研究，对于保证居民身体健康，保护生态环境和农业的可持续发展，为(县或县级市)政府决策提供依据，为其它地区(县或县级市)的无公害蔬菜产业规划的制定提供了一个理论框架等方面都具有重要的意义。
Vegetables are essential to people s lives,and safe,nutritious and high-quality green vegetables are the development trend.
蔬菜是人们生活中必不可少的,发展安全、优质营养的无公害蔬菜是我国蔬菜发展的方向。
However, the farmers recognition about green vegetable production is far from sufficient, and the application of biofertilizer and environment-friendly pesticides needs to be strengthened.
品质好、无残留的无公害蔬菜产品逐步成为市场准入的通行证。
Effects of organic-inorganic compound fertilizer applied to non-pollution vegetables in sunlight greenhouse;
有机无机复混肥在日光温室无公害蔬菜上的应用
According to Maozhuang village Mangshang zone Zhengzhou city "non-pollution vegetable planting base" monitor result monitored by Zhengzhou city environmental protection monitoring center station, the article analyze environmental quality condition of the base Briefly,simultaneously,raise suggestion and corresponding measures.
依据郑州市环境保护监测中心站对郑州市邙山区毛庄"无公害蔬菜生产基地"调查监测结果,对该基地环境质量状况作出分析,并提出建议和相应对策。
This paper introduces the construction situation of Xiyang County's Green Vegetable Base and main productive technical points of green vegetable in cold mountain areas, puts forward some other requirements of the productive techniques of green non-pollution vegetable, and points out that the monitoring and controlling of each link should be strengthened.
简要介绍了昔阳县绿色蔬菜基地的建设情况及冷凉山区绿色蔬菜生产技术要点,提出了绿色无公害蔬菜生产技术的其他要求,指出要加强各环节的监测与监察力度。
A Study of Pollution-free Vegetables of Xianyang City: Problems and Solutions;
咸阳市无公害蔬菜面临的问题与对策
THE PROBLEMS OF NUISANCE-FREE VEGETABLE PRODUCTION IN GUANGZHOU;
广州市无公害蔬菜生产的问题和对策
Reputation mechanism in the development of innocuous vegetables;
信誉机制在无公害蔬菜发展中的作用
Preliminary Study on Plug Seedling of Pollution - free Vegetables with Light Medium;
无公害蔬菜穴盘轻基质育苗技术初探
Main diseases of environmental-pollution-free vegetables and their comprehensive prevention-and-cure methods in seedling stage;
无公害蔬菜苗期主要病害及综合防治技术
Assessment of Heavy Mental Pollution of Non-Polluted Vegetables, Routine Vegetables and Soil in Urumqi;
乌鲁木齐市常规蔬菜、无公害蔬菜及土壤重金属污染评价
Study on the Genotoxicity of the Organic Extracts in Soil and Vegetables of the Pollution-free Vegetable Farms;
无公害蔬菜生产基地土壤及蔬菜产品有机污染物的遗传毒性研究
The Current Situation of Wuhan Vegetable Industralization and Development Countermeasures of the Environment-friendly Vegetable Production;
武汉市蔬菜产业现状与无公害蔬菜生产发展对策
Strategical Research on Yanliang Pollution-Free Vegetable Trade Corporation;
阎良无公害蔬菜贸易公司营销策略研究
Study on Diagnostic Fertilization and Environmental Effect for Non-Pollution Vegetables in Beijing
北京市无公害蔬菜诊断施肥与环境效应研究
Summer & Anti-season None-pollution Vegetable Production Expert Systems Development;
夏秋反季节无公害蔬菜生产专家系统的研制
Studies on the Actuality and Countermeasures of Developing the Non-polluted Vegetables in Henyang City;
衡阳市无公害蔬菜发展的现状与对策研究
The Present Situation of Pollution-free Vegetable Industry and Its Development Countermeasure in Guangdong Province;
广东省无公害蔬菜产业的现状与发展对策
Status and Strategy of the Industrial Development of Unharmful Vegetables in Wuling Mountain Area;
武陵山区无公害蔬菜产业发展的现状及对策
Countermeasures for Non-pollution Vegetables Production in Bashang area of Zhangjiakou;
张家口坝上地区无公害蔬菜生产发展对策
On Non-environmental Damage Vegetables Industry Development of Hot and Damp Area in Simao City of Yunnan;
思茅湿热地区无公害蔬菜产业发展的思考
Discussion of Advantages and Strategies about Developing Environmentally Friendly Vegetables in Yunnan Province;
云南省发展无公害蔬菜的优势及对策探讨
Developing non-polluted vegetable by utilizing the advantages of natural resource in cool summer and autum in Lijiang;
利用丽江资源优势发展夏秋冷凉无公害蔬菜