The article explores the character and cause of tourist defrauding.
本文对旅游宰(客)问题的性质及原因进行了探讨，提出在当前市场经济条件下，政府各级主管部门要转变自身角色，运用经济规律引导为主，配合采用行政司法手段，这样才能从根本上解决旅游宰(客)问题。
Advances in the Study of Improving Livestock and Poultry Meat Quality during Pre-and Post-slaughtering;
宰前及宰后处理改良畜禽肉品质的研究进展
Study on the Slaughter and Processing Technique of Pigeon;
乳鸽屠宰及加工技术研究
Study on poultry depilation during slaughtering process;
屠宰过程中禽类脱毛技术的研究
Finishing and Slaughtering Performance Tests of 12-month-old BMY Cattle;
12月龄BMY牛的育肥及屠宰测定
The resource of microorganism contamination of animal carcass,bathing during animal slaughtering and animal carcass purifying were reviewed in this paper.
减菌技术是冷却肉生产过程中的关键技术,综述了动物胴体的微生物污染来源及屠宰过程中的清洗与胴体净化,并对化学除菌、热除菌、辐照除菌、复合除菌法等分割肉除菌方式的应用作了简要介绍。
How to depilate the pork trotter and hog face entirely through the slaughtering process was a difficult problem,several depilatories permitted using in food industry were selected for studying on their depilating effect,using convenience and security.
作者针对畜类屠宰加工中猪头、蹄等部位的小毛难以去除问题,从生产成本、脱毛率、使用方便性、安全性等方面对几种食品级粘合剂进行了筛选。
The rabbit killing and the cutting,freezing as well as processing to rabbit meat were introduced in this paper.
介绍了活兔的宰杀及分割、兔肉的冷冻保藏、兔肉产品的加工技