In order to investigate the influencing factors that tobacco -farmers cognize the specialized curing, the tobacco -farmers\' cognition of mutual specialized curing was investigated, and the Wulong demonstration garden of modern tobacco in Chongqing City was taken as investigated sample.
为探讨烟农对专业化烘烤认知的影响因素。
It was also pointed out that the construction system and extension mechanism of curing barn should be improved as soon as possible so as to establish theoretical foundation for the development of specialized curing.
要尽快完善烤房建设体系,健全推广机制,为专业化烘烤的发展奠定理论基础。
The fragrance from baked egg is important in increasing the quality of egg,which is absent in the bitterned egg,one of the more popular traditional egg products.
鸡蛋是自然界中营养成分最为完善的动物性食品之一,可为人体提供丰富的蛋白质、脂肪、矿物质和维生素,鸡蛋经过卤料浸泡后生产的香卤鸡蛋是人们比较喜欢的一种传统蛋制品,但其最大的缺陷是没有发挥其中所含的烤香成分的作用,为此专门探讨了鸡蛋经过烘烤后产品香气成分的变化。
Through the single factor experiment and the orthogonal experiment, each in? uence factor (under experimental condition which the in? uence order in this experiment applies) to the response: The bake time> mixed water pH>mixed water temperature > ratio of liquid to solid.
试验结果表明:影响出油率大小的因素分别是一次烘烤时间>兑水pH>兑水温度>液料比,经工艺优化和极差分析,确定最佳反应条件为一次烘烤时间80min,兑水温度70℃,兑水pH7,液料比0。
Effect of Regenerative Baking on Lining Temperature Uniformity of an 160 t Ladle;
蓄热式烘烤对160t钢包衬温度均匀性的影响
Study on baking rules of CCM tundish;
连铸中间包烘烤制度的研究
Design Experience of the Lining-baking Equipment for New 260 t Mixing Bogie with Torpedo Retort;
新型260t鱼雷罐混铁车内衬烘烤装置的设计经验
Research on the application of compressed straw stalk in tobacco curing process;
“秸秆压块”燃料在烟叶烘烤上的应用研究
Application Prospect of the Biomass Energy in Tobacco Curing;
生物质能在烟叶烘烤中的应用前景
The Situation of Tobacco-farmers Cognizing Mutual Specialized Curing and the Analysis of Its Influencing Factors
烟农对互助专业化烘烤的认知情况及其影响因素分析
Compare on the Flue-curing Benefits between the Professional Central and the Disperse Farmer Family
烟草专业化集中烘烤与农户分散烘烤效益的比较
Effect of baking conditions on bake hardening value of ULC-BH Steel
烘烤条件对超低碳烘烤硬化钢BH值的影响
Bake Hardenability and Dent Resistance of Isotropic Steel and BH Steel
各向同性钢与烘烤硬化钢的烘烤硬化性和抗凹陷性
Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;
烤烟去梗烘烤过程中生理生化变化的研究
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
Studies on High-yielding Tobacco-filled Optimization of Baking
填充型高产烟叶烘烤工艺的优化研究
The Influence of Flue-Curing and Pretreatment on N Metabolism and Aroma in Tobacco Leaf;
烘烤及烤前处理对烤烟主要含氮化合物和香气物质的影响
Introduce the designing technology of ladle baker and the advanced burner specially used ladle baker
对钢包烘烤器设计的技术问题 ,目前较为先进的钢包烘烤专用燃烧器进行了介绍
To cook food with dry heat.
烤，烘用干热量烤食品
Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing
不同成熟度烟叶烘烤过程中生理生化变化研究
Experimental study on the strain hardening and bake hardening properties of dual phase steel
双相钢板应变强化和烘烤硬化特性试验研究
The State of Air in Bulk Curing Barn and the Change of Physiological Biochemistry in Tobacco Leaf during Curing;
密集烤房空气状态及烘烤过程中烟叶生理生化变化的研究
Study on the Tobacco of the Changing Regulation of the Activity of Primary Enzyme during Curing Process
烤烟烘烤过程中主要酶活性变化规律及其与化学成分关系的研究
Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco
烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响
Effects of Curing with Stalk on Physiological and Biochemical Indexes and the Quality of upper Leaf of Flue-cured Tobacco;
带茎烘烤对烤烟上部叶生理生化指标和品质的影响
Effects on Primary Content of Chemical Constituents and Quality in the Flue-cured Tobacco under Different Flue-curing Barn;
不同烤房烘烤对烟叶主要化学成分含量及品质的影响
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响