Studies on relation of the chromatography retention value of ketone with their structure parameters;
单酮类有机物气相色谱保留值与结构参数的相关性
A QSRR SUTDY ON THE GAS CHROMATOGRAPHICRETENTION INDICES OF ALIPHATIC ALCOHOLS;
脂肪醇气相色谱保留值RI的QSRR研究
A ANN Study of Gas Chromatographic Retention Indices of Saturation Ester of Different Polarity Solid Phases
神经网络对饱和酯气相色谱保留值的预测
Research on the relations between gas chromatography retention value of pesticide residues and their numbers of functional groups in molecule
农药残留气相色谱保留值与其分子中基团数目的关系研究
Simplification of RP-HPLC Retention Equation
反相高效液相色谱保留值方程的简化
A molecular topological research on thegas chromatographic retention index of alcohol isomer
醇类异构体气相色谱保留指数的分子拓扑研究
Studies on quantitative structure-retention relationships for saturated alcohols on diverse stationary phases
饱和醇在不同固定相上的气相色谱保留行为与结构的相关性
THE RELATIONSHIP BETWEEN PHYSIC-CHEMISTRY PROPERTIES OF CHLOROBENZENES AND THEIR RETENTION INDICES;
氯代苯类化合物的气相色谱保留指数与其理化参数的相关性研究
Quantitative Structure-Retention Relationship Based on Retention Index of Phenols in Gas Chromatography
酚类化合物气相色谱保留指数的定量结构相关性研究
The Application of Bunched Retention Gap Interface to Ordinary Reversed-Phase High Performance LiquidChromatography(RP HPLC)/Capillary Gas Chromatography(CGC)
束状保留间隙接口在常规柱反相高效液相色谱／毛细管气相色谱在线联用中的应用
Relationship between Quantitative Structure and Gas Chromatographic Retention Values of Aromatic Components in Red Raspberry Wine
红莓发酵酒香气成分定量结构-色谱保留值构效关系研究
Correlation of HPLC Retention of Cephalosporins by Group Contribution Method
应用基团贡献法关联抗生素的高效液相色谱的保留值
The Application of Different Analysis Methods in the Study of Quantitative Structure-Retention Relationship (QSRR) in Gas Chromatography;
不同分析方法在气相色谱定量结构—保留研究中的应用
Application of Plate Theory in Predicting Retention Times of Programmed-Temperature Gas Chromatography under Constant Pressure Mode
塔板理论预测恒压模式下程序升温气相色谱保留时间
Research on the QSRR of Flavoring Compounds of Chardonnay Dry White Grape Wine
霞多丽干白葡萄酒香气成分定量结构-色谱保留相关性研究
Advance in Application of Gas Chromatography Retention Index in Analysis of Aroma Compounds
气相色谱保留指数及其在香味研究中的应用研究进展
Relationship between the molecular structure and gas chromatographic retention index of alcohol isomer
醇类异构体气相色谱保留指数与分子结构的定量关系
Determination of Acetochlor Residue in Food by Gas Chromatography and Gas Chromatography-Mass Spectrometry
气相色谱和气相色谱-质谱法测定食品中乙草胺残留
Analysis of lipid composition in latent fingerprint residues by gas chromatography;
潜指纹残留物中油脂的气相色谱分析