The effects of fatty acid in soybean on morphogenesis and ethanol tolerance of S.
通过向酒精发酵醪中添加不同量的大豆粉和脂肪酸,探讨大豆脂肪酸对酵母形态及酒精耐性的影响。
The ability of microorganisms (Nocardia, Mycobacterium and Arthrobacter) is studied to degrade the soybean sterol, the influence of enzyme inhibitors, which inclus Ni2+.
测定了诺卡氏菌（Ｎｏｃａｒｄｉａ）、分枝杆菌（Ｍｙｃｏｂ ａｃｔｅｒｉｕｍ）和节杆菌（Ａｒｔｈｒｏｂ ａｃｔｅｒ）对大豆甾醇的降解能力及Ｎｉ２＋，Ｃｏ２＋，Ｍｎ２＋，α、α’－联吡啶、邻菲罗琳等酶抑制剂对△１，４－雄甾二烯－３， １７－二酮（ＡＤＤ）积累的影响。
The selective side-chain cleavage of stigmosterol to androsta-1-diene-3 ,17-dione( AD)and androsta-1-diene-3 ,17-dione( ADD) by Mycobacterium sp.
M1可以有效降解大豆甾醇侧链得到雄甾4-烯-3,17-二酮 (AD)和雄甾-1,4-二烯-3,17-二酮(ADD)。
The selective side-chain cleavage of stigmosterol to androsta-1-ene-3, 17-dione(AD) and androsta-1,4-diene-3,17-dione(ADD) by Mycobacterium sp.
本论文研究了分枝杆菌降解大豆甾醇侧链生成AD和ADD的发酵特性。
Quantitative determination of PC,PE and PI in soybean phospholipids;
大豆磷脂中PC、PE、PI测定方法的研究
Effects of soybean phospholipids on contents of fatty acids in erythrocyte membranes and brain of mice;
大豆磷脂对小鼠红细胞膜和脑组织中脂肪酸含量的影响
Correlation Analysis between Fatty Acid Composition and the Main Agronomic Traits in Soybean
大豆脂肪酸组分与主要农艺性状的相关分析
Measuring Soybean Fatty Acid Value by Near-Infrared Spectroscopy Technique
近红外法测定大豆脂肪酸值方法的研究
Effects of Shade during Reproductive Stage on Accumulation of Fatty Acids in Soybean Seed
生殖生长期遮阴对大豆脂肪酸积累动态的影响
In silico Mapping and Structure Analysis of Key Enzyme Genes in Fatty Acid Synthesis of Soybean
大豆脂肪酸合成关键酶基因的电子定位及结构分析
Analysis on Genetic Variance and Combining Ability of Oil Fatty Acid Contents in Soybean;
大豆油脂脂肪酸含量的遗传变异及配合力分析
SOYBEAN GERMPLASM RESOURCES IN JILIN PROVINCE--Ⅴ.THE FAT CONTENT AND FATTY ACID COMPOSITION
吉林省大豆品种资源研究——Ⅴ.脂肪含量及其脂肪酸组成
Mechanism of Soybean Protein Aggregation Induced by Lipoxygenase-Catalyzed Linoleic Acid;
脂肪氧合酶催化亚油酸诱导大豆蛋白聚集机理
Study on Accumulation Law of Fatty Acid of Soybean with Different Quality Character;
不同品质类型大豆品种脂肪酸形成规律的研究
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
Synthesis of Linoleic Acid Hydroperoxide Catalyzed by Soybean Lipoxygenase Under Aerobic Condition;
大豆脂肪氧合酶好氧催化合成亚油酸氢过氧化物
An Investigation on Composition of Phenolic Substances, Fatty Acids and Proteins in Seeds of Transgenic Soybean;
转基因大豆酚类物质、脂肪酸和蛋白质组成的研究
The Study of Zero-trans Fatty Acid Margarine/Shortening Beased on Soybean Oil;
以大豆油为原料制备零反式脂肪酸人造奶油/起酥油的研究
A Method for Analysis of Trans Fatty Acids in Hydrogenated Soybean Oil by Gas Chromatograph
氢化大豆油中反式脂肪酸气相色谱分析方法的研究
Oil recovery from soybean phospholipids concentrate by lipase
利用脂肪酶从大豆浓缩磷脂中回收油脂的研究
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
Research of Lipoxyenase Nulls Tested Method in Soybean
大豆脂肪氧化酶缺失体鉴定方法研究
Synthesis of Oil Hydroperoxide Catalyzed by Soybean Lipoxygenase
大豆脂肪氧合酶催化合成氢过氧化油脂
A Study on Fatty Acid Composition in the Liver of Rats with Non-alcoholic Fatty Liver Disease;
大鼠非酒精性脂肪性肝病肝脏脂肪酸谱的研究