Effects of Soy-adhesive/PF Mixture on the Shear Strength of Plywood;
将改性豆胶与PF胶按1:1的比例混合应用,在160℃／5min或150℃／6min的热压组合条件下压制的胶合板可以达到Ⅰ类胶合板的强度要求。
Property of printing thickener guar gum;
瓜尔豆胶印花糊料的性能研究
Influence of guar gum on the whipping properties of whipping cream;
瓜尔豆胶对搅打稀奶油的搅打性能的影响
The Rheology Influencing factors of Guar gum;
影响瓜尔豆胶流变性质因素的探讨
Carboxymethyl fenugreek gum (CMFG) with different degree of substitution (DS) was synthesized with NaOH and sodium monochloroacetate (SMCA) powder as the basifying and etherifying agents.
通过加入NaOH与一氯乙酸钠(SMCA)固体进行香豆胶(FG)的碱化和醚化,制备了不同取代度的羧甲基香豆胶(CMFG)。
A series of cationic fenugreek gums(CFG) were prepared with 3-chloro-2-hydroxypropyltrimethylammonium chloride(HAT)as cationic etherifying agent,natural fenugreek gum as matrix and isopropyl alcohol as dispersant under alkaline conditions.
以3-氯-2-羟丙基三甲基氯化铵(HAT)为阳离子醚化剂,天然香豆胶为原料,异丙醇为分散剂制得季铵盐型阳离子香豆胶。
Amphiphilic fenugreek gum derivatives(HmCmFG) were synthesized by covalent bonding of dodecyl or cetyl chains onto carboxymethyl fenugreek gum.
以共价酯键方式将长链十二烷基与十六烷基引入羧甲基化香豆胶的大分子骨架上,制得了不同取代度的两亲性香豆胶衍生物(HmCmFG)。
The effect of artemis sphaerocephala krasch gum (ASK gum) on the quality of frozen dough was determined, and was compared with that of locust bean gum.
本文主要研究了沙蒿胶对冷冻面团品质的影响,并将其作用效果与刺槐豆胶进行了比较。
casei were embedded by milk protein first, and then embedded by κ-kara gum and locust bean gum.
采用双层包埋方法,以牛奶蛋白为内层包埋剂,κ-卡拉胶和刺槐豆胶为外层包埋剂,对嗜酸乳杆菌和干酪乳杆菌进行双层包埋。
The effects of carrageenan, locust bean gum (LBG) and their mixture on the stability of O/W emulsion containing alcohol were studied.
研究了卡拉胶、刺槐豆胶,及其混和胶作为稳定剂,对以酪蛋白酸钠稳定的含酒精O/W乳状液体系稳定性的影响。
The saccharide was extracted with hot water, and purified with Fehling reagent and 95 % ethanol; the saccharide components of sophora alopecuroides gum was analysized by TLC and GC.
利用铜沉和醇沉法提取纯化多糖,以薄层色谱和气相色谱法进行定性和定量分析,建立苦豆子胶多糖组分分析方法。
The results showed that the sophora alopecuroides gum was one of thegood thickening agents.
本文通过浓度、温度、剪切力、pH等对苦豆子胶溶液粘度的影响及苦豆子胶与黄原胶的协效性等对其流变性进行了研究,研究表明,苦豆子胶是一种良好的增稠剂,为“非牛顿流体”,在酸和碱中非常稳定,且与黄原胶有较强的协效性,值得大力开发利用。
locust bean gum
刺槐豆胶（印花糊料）
Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses.
瓜耳胶和刺槐豆胶瓜耳胶和刺槐豆胶在食品和非食品应用中是重要的增稠多糖。
Study on Technology and Capability of Antifriction and Dyeing Soy Adhesive Poplar Plywood;
耐磨型染色杨木豆胶胶合板的工艺与性能研究
Effect of Acid and Alkali Treatment on the Adhesion Properties for the Soybean Protein Adhesive
酸碱处理对大豆胶黏剂胶接性能的影响
guar gum thickening
瓜耳豆胶糊（制印花糊料或上浆用）
Shree Ram Gum and Chemicals
雪龙瓜儿豆胶和化学公司
The galactomannan of locust bean gum has fewer branch units than does guaran
刺槐豆胶与瓜拉那相比支链较少
Improve the Water Resistance of Soy-based Adhesive by using Glutaraldehyde
戊二醛改性提高大豆胶粘剂耐水性能
PREPARATION AND CHARACTERIZATION OF SULFATE FENUGREEK GUM
硫酸酯化香豆胶的制备、表征及其性质
The Influence Factor on Viscosity and Microstructure of Xanthan/Guar Gum Mixed Solutions
黄原胶与瓜尔豆胶混胶黏度的影响因素及微结构研究
Examples of the former type are algins and of the latter guar and locust bean gums.
前者的例子是藻酸铵,后者的例子是瓜耳胶和刺槐豆胶。
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
Processing of jelly and seasonal changes of pectin content in leaves of Premna microphylla
豆腐柴叶果胶含量的季节性变化及胶冻加工
Hot-pressing techniques of plywood manufacture with modified soybean protein adhesives.
改性大豆蛋白胶黏剂制造胶合板热压工艺研究
obtained from mesquite pods; resembles gum arabic.
从牧豆中提取，类似阿拉伯树胶。
Study on Extraction Low-methoxy Pectin from Premna Microphylla Turci;
从豆腐柴中提取低酯果胶的工艺研究
Purification and Physicochemical Properties of Pectin from Premna microphylla
豆腐柴果胶的纯化及其理化性质研究