This revies introduces advances in research on microstructure and properties of 6000 series aluminium alloys, especially aging precipitation process as well as the effect of alloy elements on the process, ways of enhancing baking hardening response and relation of recrystallization texture produced during the solution heat treatment and shaping performance.
介绍了6000系铝合金组织性能的研究进展,尤其是时效析出过程及其合金元素的影响、提高合金烘烤硬化性的途径以及合金固溶处理再结晶织构与成形性的研究。
The latest research development of bake hardenability of automobile sheet,including bake hardening steel(BH),dual phase steel(DP) and transformation induced plasticity steel(TRIP),is reviewed in this paper.
综述了烘烤硬化钢板(BH)、双相钢板(DP)和相变诱发塑性钢板(TRIP)烘烤硬化特性研究的最新进展,并展望了今后几年我国高强度汽车板的烘烤硬化特性研究工作。
Bake Hardenability and Dent Resistance of Isotropic Steel and BH Steel
各向同性钢与烘烤硬化钢的烘烤硬化性和抗凹陷性
Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate
固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响
Experimental study on the strain hardening and bake hardening properties of dual phase steel
双相钢板应变强化和烘烤硬化特性试验研究
Research on Microstructure and Properties of Ti+Nb Ultra-low Carbon Bake-hardening Steel
Ti+Nb超低碳烘烤硬化钢的组织和性能研究
Effect of baking conditions on bake hardening value of ULC-BH Steel
烘烤条件对超低碳烘烤硬化钢BH值的影响
Experiments of dent resistance show that the dent resistance of isotropic steel is poorer than BH steel.
抗凹陷性测试结果表明，各向同性钢的抗凹陷性低于烘烤硬化钢。
Experimental Study on Ti Bearing Ultra-low Carbon Bake Hardening Steel Sheet Hot-rolled in Ferrite Region
Ti超低碳烘烤硬化钢铁素体区轧制试验研究
Study on the Tobacco of the Changing Regulation of the Activity of Primary Enzyme during Curing Process
烤烟烘烤过程中主要酶活性变化规律及其与化学成分关系的研究
Continuous annealing of Ti and Ti+Nb bearing ultra-low carbon bake hardening steels
Ti和Ti+Nb处理的超低碳烘烤硬化钢连续退火研究
Prolong bake time can improve weatherproofing of oxalate coating.
延长烘烤时间,草酸盐转化膜的耐候性提高。
EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS
烘烤对燕麦麸抗氧化物质含量及活性的影响
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
Effects of addition amount of curing agent and accessory ingredient, type of solvent and baking time on properties of the film were studied.
研究了固化剂和助剂用量、溶剂类型及烘烤时间对漆膜性能的影响。
The Degradation Mechanism of Carotenoids in Flue-Cured Tobacco and the Changes of the Related Enzymes Activities at Leaf-Drying Stage During the Bulk Curing Process
密集烘烤定色期烟叶类胡萝卜素降解及相关酶活性变化
Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;
烤烟去梗烘烤过程中生理生化变化的研究
Compare on the Flue-curing Benefits between the Professional Central and the Disperse Farmer Family
烟草专业化集中烘烤与农户分散烘烤效益的比较
A hornos is a large oven used to bake the agaves converting the plant's natural starches into fermentable sugars.
这是一种大型的烤炉，用来烘烤龙舌兰，使其内部的中性淀粉转化成可发酵的糖分。