Grain protein is an important index indicating wheat quality status, and nondestructive and quick assessments of grain protein accumulation dynamics is necessary for cultural regulation and quality classification in wheat (Triticum aestivum L.
于2003—2006年连续3个生长季,利用不同小麦品种在不同施氮水平下进行大田试验,在小麦不同生育期采集田间冠层高光谱数据并测定植株氮素含量、生物量和籽粒蛋白质积累量(GPA)。
The seed protein of variant lines of wheat directly introduced exogenous pea DNA were analyzed via SDS-PAGE.
用SDS -PAGE分析外源豌豆DNA直接导入普通小麦的籽粒蛋白质变化 ,结果表明 ,变异小麦M (超大穗 )新增加高分子量麦谷蛋白亚基 1B9和 1B16,相反 ,变异小麦C(中国春 )消失 1B7和 1B8高分子量麦谷蛋白亚基 ,其蛋白质、总氨基酸、赖氨酸含量也分别增长和降低了 16 。
Effect of processing variables on both moisture and bulk density of extrudates in wet extrusion of fish protein;
鱼肉蛋白质挤压过程中操作参数对挤出物水分含量及堆积密度的影响
Nutritive value of extrusion cooked fish protein was estimated by in vitro method and compared with raw fish and two kinds of fishery products prepared by normally processing methods including steaming and canning.
采用胃蛋白酶—胰酶复合处理法对原料鱼肉、蒸煮和罐藏处理的鱼肉产品,以及热塑挤压蒸煮的鱼肉制品进行蛋白质体外消化率的测定,分析比较各种鱼肉制品的蛋白质体外消化率的测试结果;结果表明,挤压蒸煮对鱼肉蛋白质的消化率有一定的影响。
The developments and current situation of fish protein texturing were summaried in this paper.
作者介绍了国内外鱼肉蛋白质组织化研究的发展与现状，并对五种现有的组织化方法进行了讨论，提出热塑挤压技术用于鱼肉蛋白质组织化最具有发展潜
The muscle protein consists of 18 amino acids and there are 8 essential aminoacids for human.
肌肉蛋白质由１８种氨基酸组成，其中有８种人体必需氨基酸。
Proteolysis and denaturation of porcine proteins on heating were investigated.
在加热的条件下,猪肉蛋白质发生热变性和热降解。
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析
Effect of Interactions between Water Management and Nitrogen Fertilizer on Wheat Processing Quality and Protein Fractions
水氮互作对小麦籽粒蛋白质组分和品质的影响
QTL Mapping of Protein Components of Grain and Other Protein Traits in Common Wheat (Triticum Aestivum L);
小麦籽粒蛋白质组分及其它蛋白质性状的QTL定位
Combining Ability Analysis of the Content of Grain Protein and Lysine in Barley ( Hordeum vulgare L. )
大麦籽粒蛋白质和赖氨酸含量的配合力分析
Diallel Analysis of Grain Protein and Lysing Content in Barley ( Hordeum vulgare L.)
大麦籽粒蛋白质和赖氨酸含量的双列分析
The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;
播期对荞麦籽粒蛋白质及其组分含量的影响
Classified Monitoring of Grain Protein Contents of Winter Wheat by TM Image Based on ISODATA
基于ISODATA的冬小麦籽粒蛋白质含量遥感分级监测
Monitoring Grain Protein Accumulation Dynamics with Canopy Reflectance Spectra in Wheat
利用冠层光谱监测小麦籽粒蛋白质积累动态
Modelling Dynamic Grain Protein Composition in Wheat
小麦籽粒蛋白质组分含量的动态模拟研究
Research progress in wheat grain protein content monitoring using remote sensing
小麦籽粒蛋白质含量遥感监测研究进展
Effect of Sulphur on Grain Protein Accumulation and Amino Acid,Quality in Spring Wheat Differing in Quality;
硫对春小麦不同品质类型籽粒蛋白质积累和氨基酸及品质的效应
Study on Wheat Core Idioplasm Grain Protein Content of New Introduction from Domestic;
国内小麦核心种质籽粒蛋白质含量的分析研究初报
Effect of Top-dress Nitrogen Application Amount on Grain Protein Content and Flour Processing Quality in Different Winter Wheat
追氮量对不同冬小麦籽粒蛋白质含量以及面粉加工品质的影响
Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat
小麦籽粒蛋白质组分含量及其与加工品质的关系
A study on Grain Protein Accumulation and Change of winter wheat in Henan Province
河南省冬小麦灌浆期籽粒蛋白质积累变化规律的研究
Effects of Varied Carbon and Nitrogen Supply on Starch and Protein Accumulation in Grain during Early Filling of Wheat
灌浆前期碳、氮供应对冬小麦籽粒蛋白质和淀粉积累的影响(英文)
Monitoring of Plant Type and Grain Protein Quality Based on Hyperspectra in Wheat;
基于高光谱的小麦株型与籽粒蛋白品质监测
Initial study on metabolic proteomics about grain weight differences during grain filling stage in wheat;
小麦灌浆期籽粒粒重差异的代谢蛋白质组学初步研究