The content of nutrition,physical-chemical properties and fatty acid composition of Seed Pumpkin seed oil were investigated in this paper.
对籽用南瓜籽的主要营养成分和籽油的理化特性及脂肪酸组成进行测定,发现籽用南瓜籽中含有60。
Based on seed-used pumpkin of Qing Yang area in Gan Su Province,mature characteristics and quality of pumpkin seed were studied.
以甘肃省庆阳地区栽培的籽用南瓜(C。
Based on seed-used pumpkin of QingYang area in GanSu Province, storage characteristic, mature characteristic of pumpkin seed, physiological & biochemical characteristic and influence to flesh and seed quality by temperature after harvest were studied in 2001 and 2002.
本试验以甘肃省庆阳地区栽培的籽用南瓜(C。
Fusarium Wilt Resistance of Germplasm Resources of Red-seed Watermelon(Citrullus lanatus ssp.vulgaris var.megalaspermus Lin et Chao)by Using in vitro Selection Technique;
籽用西瓜种质资源抗枯萎病离体筛选技术的研究
The paper carried out a series of field test for increasing the yield of seed pumpkin by yield comparison among three cultiva- tion patterns.
为提高籽用南瓜产量,对3种栽培模式进行产量对比田间试验,结果表明:玉米与籽用南瓜1:1间作栽培形式及籽用南瓜白膜覆盖栽培形式均收到很好的效益;育苗移栽种植形式可保证全苗,且可提早成熟、抢种下茬;在果园空地等零散地块种植籽用南瓜也会得到较高产量。
The indexes such as pumpkin yield, seed production, stimulation effect and others were compared using various seed pumpkin varieties in the paper.
对籽用南瓜品种进行对比试验,比较了9个籽用南瓜品种的瓜产量、瓜籽产量、增产效果等指标,选出雪成1号和雪成2号2个优良品种,金苹果的瓜籽生育期仅为80d,也具有一定的推广价值。
ficifolia) and five good pumpkin germplasm resources were identified from more than 50 pumpkin germplasm resources collected from part regions of Guizhou province to lay a certain foundation for utilization of seed pumpkin.
对贵州省部分地区南瓜种质资源进行了调查,收集南瓜种质资源50余份,经鉴定有栽培种4个:中国南瓜、印度南瓜、美洲南瓜和黑籽南瓜;从中发(挖)掘较优异的南瓜种质资源5个,为籽用南瓜的利用研究奠定了一定基础。
Farm varieties of seed squash were used as experimental materials.
以籽用南瓜农家品种为供试材料 ,采用随机区组试验设计 ,用方差分析法估算了单株结瓜数、单瓜重、单瓜种子数和籽粒重的广义遗传力 。
A Surver on distribution,germplasm resource,growth and cultivation ar-eas of seed squash was carried out in Arong Banner in Hulunbair League of InnerMonglia.
对内蒙古呼盟阿荣旗、扎兰屯市、莫力达瓦旗的籽用南瓜的分布、种质资源、生育规律、栽培面积进行了调查。
The experiment copulation was designed with the complete diallel cross, through the methods of quantitative genetics, such as analysis of combining ability, analysis of heterosis and analysis of correlation , studies on combining ability of 18 agronomic characters on F1 of seed squash , and studies on heredity correlation of several main.
本试验选用东北农业大学园艺学院南瓜研究室多年选育的籽用南瓜自交系作为杂交试材：10，H35-1-2，37,H36-2-3,H11-1-1，H34-2-1，代号分别为1，2，3，4，5，6。
The Situation and Problems of Seed Pumpkin Development in Heilongjiang Province
黑龙江省籽用南瓜(白瓜籽)科研和生产现状及存在的问题
Identification Method on the Resistance to Squash Blight at Seedling Stage
籽用南瓜苗期疫病抗性鉴定方法的研究
Botanical Diversity Analysis of Seed-used Pumpkin Germplasm Resources
籽用南瓜种质资源植物学性状多样性分析
Combining Ability and Genetic Correlation of Main Agronomic Characters in Seed Pumpkin(Cucurbita Maxima Duch.);
籽用南瓜主要农艺性状配合力和遗传相关的研究
Identification and screening on the resistance to squash blight in seeding stage;
籽用南瓜疫病苗期抗性鉴定方法及抗病材料筛选的研究
Combining Ability of Economic Characters in Seed Pumpkin(Cucurbita maxima Duch.)
籽用南瓜主要经济性状配合力和遗传相关的研究
Changes in Peroxydase and Polyphenol Oxidase Activity in Squash Seeding Stage after Infection by Phytophthora capsici
籽用南瓜苗期感染辣椒疫霉菌后POD、PPO活性的变化
They cut the top off the pumpkin and clean out the seeds.
他们切掉南瓜顶，洗净南瓜籽。
Effects of the Fig Leaf Gourd on the Growth and Quality of Grafted Cucumber;
黑籽南瓜对嫁接黄瓜生长和果实品质的影响
Research on Different Responses to Cinnamic Acid for Cucumber and Figleaf Gourd Roots;
黄瓜、黑籽南瓜根系对自毒物质响应差异的研究
Research on the Extraction of Pumpkin Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取南瓜籽油的研究
Study and Innovation on Kernel Pumpkin Germplasm
天然南瓜籽仁种质资源的创新与研究
The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method
单相溶剂法萃取南瓜籽油的工艺研究
The Selection of High Oil Production Pumpkin Seed and the Research on Composition of Fatty and Oxidative Stability of Pumpkin Seed Oil
高油南瓜子筛选及籽油脂肪、氧化稳定性研究
Study on the extraction conditions and some properties of pumpkin seed oil
南瓜籽油的萃取工艺条件及其性质研究
Study on Pumpkin Seed Oil Extraction by Supercritical CO_2 Fluid
超临界CO_2流体萃取南瓜籽油的质量研究
A New Kernel Pumpkin Variety‘Meiyaxuecheng No.1'
大片多籽南瓜新品种梅亚雪城一号的选育
Enzymatic hydrolysis of pumpkin seed meal to prepare peptide with low-molecular
南瓜籽粕蛋白酶解制备低分子肽的研究