In this study,the preservation effects of compound coating antistaling agent of locust bean gum on litchi at room temperature (30.
本实验以长角豆胶与黄原胶复配胶为涂膜基质,CMC-Na、柠檬酸和吐温80等为成膜助剂,配以丁香、艾叶和大黄等具有抗菌作用的中草药制剂,配制成中草药复合涂膜保鲜剂,研究了常温(均温30。
The fresh-cut plum was used as material and treated with the chitosan complex film containing certain concentration of chitosan combined with vitamin C,sodium carboxymethyl cellulose(CMC-Na) and sodium alginate.
以鲜切李子为试材,采用一定浓度的壳聚糖,并添加具有抗氧化功能的Vc和具有稳定性能的羧甲基纤维素钠(CMC-Na)、海藻酸纳,配制壳聚糖复合保鲜涂膜液,通过L9(34)正交设计研究了不同浓度的壳聚糖复合涂膜液对鲜切李子的呼吸强度、可溶性固形物、褐变度、失重率、硬度、可滴定酸、衰老指数与商品率的影响,结果表明,壳聚糖复合保鲜剂能很好地保持鲜切李子的品质,并通过感官评定确定壳聚糖复合保鲜剂的最佳配方为:0。
Realization of laser cladding and crack-free ceramic-metal composite coatings;
金属陶瓷复合涂层的激光熔覆与无裂纹的实现
Microstructure and Properties of Sparking Deposited Composite Coating on Electrode Surface;
点焊电极表面电火花沉积复合涂层的组织和性能
Non-isothermal crystallization kinetics of flame sprayed polyamide 1010/nano-ZrO_2 composite coating;
火焰喷涂PA1010/nano-ZrO_2复合涂层的非等温结晶动力学
Electrochemical impedance spectroscopy of inorganic/organic composite coatings in 3.5%NaCl solution;
无机/有机复合涂层体系在3·5%NaCl溶液中的EIS
On the properties of nylon 1010/nanometer TiO_2 coatings by flame spraying;
火焰喷涂尼龙1010/纳米TiO_2复合涂层力学性能研究
On the properties of nylon 1010/nanometer SiO_2 coatings by flame spraying;
火焰喷涂尼龙1010/纳米SiO_2复合涂层的力学及老化性能
Study on Preservation of Red Fuji Apples by Mixed Coating with Chitosan
壳聚糖复合涂膜对红富士苹果保鲜研究
Effect of the Complex Coating of Chitosan and Allicin on Fresh-keeping of Grape
壳聚糖和大蒜素复合涂膜对葡萄的保鲜效果
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
Preservation of Annona squamosa L.Fruits with Film-coating Agent Mixed Chinese Herbal Extracts
中草药复合涂膜保鲜剂对番荔枝耐藏性的影响
Study on scorage Jinqiu Pear with Chitosan/nano-TiO_2
壳聚糖/纳米TiO_2复合涂膜保鲜金秋梨的研究
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.),Artemisiae argy (Levl.et Vant.) Extract and Locust Bean Gum
丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响
EFFECT OF SODIUM ALGINATE COMPOSITE FILM ON THE SOFTENING IN FRESH-CUT PEAR
海藻酸钠复合涂膜对鲜切皇冠梨软化生理的影响
Study on Freshing Effect of Chitosan Film Coating on Pointed Green Pepper
壳聚糖复合涂膜常温保鲜青尖椒的优化试验研究
Effects of Chitosan-based Coating on Safety and Storage Quality of Fresh-cut Chinese Winter Jujube
壳聚糖复合涂膜对鲜切冬枣安全性与贮藏品质的影响
The construction technology of rigid and coating composite waterproof roof
刚性与涂膜复合防水屋面的施工技术
Studies on water resistance of the films from waterborne polyurethane hybrid emulsion
复合改性水性聚氨酯涂膜耐水性研究
Study on Pullulan Composite Film Produced by Dip Coating and Film Coating for Keeping Fruit Fresh
普鲁兰复合膜的浸涂法制备和水果涂膜保鲜研究
Processing of Micro-TiB_2 Conductive Coatings Bonded with Nano-boehmite Particulate Sols;
纳米薄水铝石复合微米二硼化钛导电涂膜技术
Coating Technology of Fresh Garlic by CMC/Isolated Soybean Protein
羧甲基纤维素/大豆分离蛋白复合膜涂膜保鲜蒜米
Preservation Effects of Soy Protein Isolate(SPI)-Chitosan Composite Film on Cherry Tomatoes
壳聚糖大豆分离蛋白复合膜对圣女果涂膜保鲜效果研究
The product is made with6020 polyester thin film coated with bonding agent, and compounded with insulation paper.
该产品是有6020聚酯薄膜涂以粘合剂再与绝缘纸复合而成。
Composite coating protection technology of arc spraying and powder coating spraying
电弧喷涂与粉末涂料喷涂复合涂层防护技术
They can be used as edible films or surface coatings on the polyolefin films.
壳聚糖涂层复合薄膜用于活性包装具有巨大的潜力。