GC fingerprint of trimethylsilylated cut tobacco applied in evaluating quality of cigarette products;
烟丝硅烷化GC指纹图谱在卷烟质量判别中的应用
Comparison of the determination of conjugated linoleic acid by GC and HPLC;
GC和HPLC对共轭亚油酸的测定
Study on the Quantitative Analysis of Tebuconazole,Propiconazole and Triadimefon by GC and HPLC;
戊唑醇、丙环唑和三唑酮的GC和HPLC分析方法
The research results of three world famous distilling liquors and the liquor of main flavoring types in China by GC×GC/TOFMS(first applied internationally) were introduced in this paper.
回顾了茅台酒微量成分的研究历程,介绍了国际上首次采用全二维气相色谱与飞行时间质谱联用(GC×GC/TOFMS)对世界三大(蒸馏)名酒和中国主要香型白酒的研究结果,检测出茅台酒中可挥发和半挥发成分873种,其中酯类380种,酸类85种,醇类155种,酮类96种,醛类73种,含N类物质36种,其他48种,证实了茅台酒是世界上微量成分最丰富的蒸馏白酒。
Functional ingredients in JIANNANCHUN liquor were comprehensively analyzed by the equipments of GC×GC-TOFMS and HPLC.
采用全二维-飞行气质联用检测仪(GC×GC-TOFMS)、HPLC全面剖析剑南春酒体中有益于人体健康的成份,研究结果显示剑南春酒体中含有洛伐他汀、当归内酯、ω-3脂肪酸、四甲基吡嗪(川芎嗪)、酚类化合物等百余种功能性成份,这充分说明适量饮用高品质的剑南春有益于人体健康。
GC×GC-TOFMS and HPLC were used to analyze the healthy compositions in Jian nanchun Liquor.
采用全二维-飞行气质联用检测仪(GC×GC-TOFMS)、HPLC全面剖析剑南春酒体中有益于人体健康的成分。
GC/MS Analysis of Tea Tree Oil Purified by Molecular Distillation;
茶树油的分子蒸馏精制及其GC/MS分析
Determination of organophosphorus pesticide residues in vegetables by GC/MS;
蔬菜中有机磷农药快速检测方法-GC/MS法的研究
Residue Analysis Method of Acephate and Methamidophos in Rape Plants by GC/MS;
青油菜中乙酰甲胺磷、甲胺磷残留量的GC/MS分析
Analysis of Fragrant Ingredients of Natural Milk Flavor by GC-MS;
GC-MS分析天然奶味香精的致香成分
GC-MS ANALYSIS OF WUZHUWANG ORAL LIQUID AND IT’S FIVE INDIVIDUAL BACTERIUM FERMENTATION LIQUOR METABOLIC PRODUCT;
五株菌混合发酵及其五个单株菌发酵液的GC-MS酸性代谢产物分析
Extraction of Volatile Oil from the Flowers of Ligustrum Sinense var.mysianthum by Supercritical CO_2 and Component Analysis by GC-MS;
光萼小蜡花精油的超临界CO_2萃取及其GC-MS分析