OBJECTIVE To investigate the effects of yeast extract, casein hydrolysate, fungal elicitor, JA and rare-earth element Eu3+ on flavonoids production in Glycyrrhiza uralensis callus.
目的研究了酵母提取物、水解酪蛋白、真菌诱导子、茉莉酸及稀土元素等对甘草愈伤组织中甘草黄酮类化合物合成的影响。
Casein hydrolysate and vitamine C we.
不同品种的红豆杉外植体及同一品种的不同外植体，其愈伤组织的发生率、发生速度、发生状况有所不同，激素种类及浓度对愈伤组织的诱导及生长有较大影响，适量的水解酪蛋白和抗坏血酸能促进愈伤组织生长，继代培养以２５～３０天为一代较好，接种量以０。
The growth effects of different concentration lactoalbumin hydrolysate and casein hydrolysate on Dioscorea bulbifera L.
通过植物组织培养的方法研究了不同浓度水解乳蛋白和水解酪蛋白对黄独试管苗生长发育的影响。
Growth Effects of Lactoalbumin Hydrolysate and Casein Hydrolysate on Dioscorea bulbifera L. Plantlets in Vitro
水解乳蛋白和水解酪蛋白对黄独试管苗生长发育的影响
Studies on Preparation of ACE Inhibitory Peptides Through Hydrolyzing of Casein by Enzymatic Membrane Reactor
酶膜反应器水解酪蛋白连续制备ACE抑制肽的研究
Optimization of Enzymatic Hydrolysis Technology of Casein by Proteinases from Lactobacillus helveticus for ACE Inhibitory Peptide Production
瑞士乳杆菌蛋白酶水解酪蛋白制备血管紧张素转化酶抑制肽的条件优化
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
Lumping Kinetic Model for Casein Enzymatic Hydrolysis Reaction;
酪蛋白酶促水解过程集总动力学研究
Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解羊乳酪蛋白的工艺研究
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese
商业酶制剂对契达干酪蛋白水解和脂解的影响
Modification of Casein Hydrolysates by Plastein Reaction in the Presence of Tyrosine and Impacts on Antioxidant Activity
酪氨酸存在下酪蛋白水解物的Plastein反应修饰与抗氧化活性影响
Enzymatic Modification of Casein Hydrolysates and Improvement in ACE Inhibitory Activity
酪蛋白水解物的酶法修饰与ACE抑制活性变化
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
Self-assembly of pH-sensitive Poly(Styrene-co-4-vinylpyridine) & Casein Hydrolysis;
pH-敏感聚（苯乙烯-co-4-乙烯基吡啶）的自组装及酪蛋白的水解
Preparation of Casein Hydrolysates with Immunomodulatory Effect
具有免疫调节作用的酪蛋白水解产物制备条件的确定
Effect of Calcium and cutting size on the texture and proteolysis of Cheddar cheese.
Ca~(2+)质量分数和切割大小对Cheddar干酪质构及蛋白质水解的影响