Effects of phosphate level and storage on water holding capacity (WHC) and texture of emulsion type sausage were investigated.
5%)和贮藏时间(10、20、30d)对乳化肠保水及质构性质的影响。
The influences of modification ratio (gelatin/acrylonitrile, weight ratio) and gelatin content on the mechanical properties, water absorption and water retention were studied.
采用丙烯腈对明胶接枝改性 ,然后与聚丙烯腈共混纺丝的方法 ,制备了明胶改性腈纶 ,研究了改性比 (明胶 /丙烯腈 ,质量比 )和明胶含量对明胶改性腈纶机械性能、吸湿保水性能的影响。
Hydroxyethyl methyl cellulose plays more important role on the improvement of water retention.
两种聚合物干粉的掺量对其减水率和保水率有着显著影响。
The result shows that surface crosslinking improves water retention capability increases hydrogel strength, but reduced its water absorption capability a little.
采用水溶液聚合法制备了蒙脱石/聚丙烯酸(钠)吸水保水复合材料,并用CaCl2溶液对其进行表面交联处理。
The properties of endurance,film formation temperature,water conservation,prevent frostbite and poisonous side effects of the coating were studied.
研究了高分子乳液所形成的保护膜材料的耐久性、成膜温度、对果树保水、防冻害及毒副作用 ,防冻害功能尤为显著。
Preparation and properties of slow-release urea with the function of water-absorption and water-retention;
具有吸水保水功能的缓释尿素的制备及其性能
Preparation,swelling behavior and water-retention properties of superabsorbent based on guar gum;
瓜尔胶基高吸水性树脂的制备、溶胀行为与保水性能
Effects of transglutaminase on water holding capacity and hardness of low-fat beef gels;
谷氨酰胺转胺酶对低脂牛肉凝胶保水性和硬度的影响
SPI could enhance the water holding capacity(WHC)of tofu which showed the best result with 2% addition of SPI.
结果表明:豆腐的得率在SPI添加量为1%时较高,随着SPI添加量的增多,其得率逐渐下降;豆腐的保水性得到了明显的改善,添加量为2%时,保水性最好;随着SPI的添加,豆腐的粘度和弹性先降低,后又逐渐增大;但豆腐的硬度和韧性随着SPI添加量的增加而降低;另外,SPI的添加使豆腐的微观结构也发生了较为明显的变化。
The paper studied and compared water holding capacity, viscosity,flavor and texture of yoghurt, when the yought was produced by whey protein concentrate(WPC-80 and WPC-34)and milk powder.
本文对乳清浓缩蛋白(WPC-80和WPC-34)代替部分全脂奶粉和脱脂奶粉生产酸奶时,对产品的保水性、粘度、口感及组织状态进行了比较分析。
Study on the effects of different water retaining agents on frozen pork;
不同保水剂对冷冻猪肉的保水效果
Experimental study on characteristics of water retaining agent for drought resistance;
抗旱保水剂应用特性的实验研究
Effects of phosphate and potassium fertilizers on water absorbent and nutrients holding ability of water retaining agent;
不同磷、钾肥对保水剂吸水、保肥性能的影响
【Objective】 This study was designed to improve the water keeping effects of different water retaining agents.
【目的】研究不同保水剂对冷冻猪肉的保水效果,减少经济损失。
To solve the tradition technique difficulties of aquifer-protective mining in the shallow coal seam with thin bedrock,based on the analysis of the roof water inrush channel features,from the aspect of mining methods.
在分析顶板导水通道特征基础上,针对浅埋煤层采用传统技术实现保水开采的难点,从开采方法本身采取措施,提出了一套较为系统的薄基岩浅埋煤层保水开采新技术。
To solve the difiiculities of aquifer-protective mining,the water cracks distribution characteristics in the overlying strata are studied by physical simulation.
为解决浅埋煤层的保水开采难题,采用物理模拟方法,研究了浅埋煤层大采高长壁工作面的采动覆岩导水通道的分布特征。