The fresh cut lotus roots after selected,cleaned,precooled and cut were treated with different concentration combinations of browning inhibitors,and then stored at 4 ℃.
挑选、清洗、预冷、切分后的鲜切莲藕采用不同褐变抑制剂组合处理 ,并贮藏于 4℃下。
To improve the quality of fresh-preserving mushroom, effects of conventional browning inhibitors on the fresh-preserving were studied.
以蘑菇作为实验材料,研究了常见的褐变抑制剂对蘑菇保鲜效果的影响。
The present recearch and development of discoloration inhibitor for inorganic antibacterial agent Ag-carrying,such as methybenzotriazole,natural hydrotalcite and syntsctic hydrotalcite etc were reviewed in this article.
介绍了载银无机抗菌剂变色抑制剂如甲基苯并三唑、天然水滑石和合成水滑石等的研发现
The results show that the best browning inhibitor and concentration for storaged Agaricus bisporus are: 0.
以双孢蘑菇为试验材料,研究不同的褐变抑制剂对双孢蘑菇保鲜效果的影响,通过正交试验筛选出双孢蘑菇MA贮藏中有利于色泽保持的最适褐变抑制剂配比。
The effect of different browning inhibitors on its browning and the secondary metabolites in callus subculture of Scutellaria baicalensiswas studied.
研究了不同褐变抑制剂对黄芩愈伤组织继代培养中褐变、生长以及黄芩愈伤组织次生代谢产物黄芩苷、黄芩素含量的影响。
Study on the Polyphenol Oxidase Enzymatic Characteristics of Fresh Potato-cutting and the Inhibitor to its Browning
鲜切马铃薯多酚氧化酶酶学特性及褐变抑制剂的研究
Study on inhibition of banana browning during processing by different food additives
不同添加剂对香蕉褐变的抑制作用研究
Influences of PPO Inhibitors on Browning in Phalaenopsis Explants
多酚氧化酶抑制剂对蝴蝶兰叶外植体褐变的影响
Study on Analysis of Browing Inhibitor and Enzymatic (PPO) Characteristics in Garlicy
白头蒜氧化褐变主酶(PPO)的特性及氧化抑制剂分析
A Study of Efect on Browning of pear juice in Different Inhibitory Conditions
不同抑制条件对梨汁褐变影响的研究
Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging
气调包装抑制去壳雷竹笋褐变的研究
the brown could be prevented efficiently by adding activated charcoal on the root medium.
生根培养基添加活性炭有效抑制褐变。
1% asparagine can inhibit nonenzymatic brown of Jujube pulp.
1%天冬氨酸可抑制枣浆非酶褐变。
Study on Inhibiting Effects of Chlorine Dioxide on Enzymatic Browning in Fruits and Vegetables;
二氧化氯对果蔬酶促褐变抑制的研究
Study on the enzymic browning mechanism and preservative of Coprinus comatus
鸡腿菇的酶促褐变机理及其抑制研究
Inhibition Effect of Several Antioxidants on Browning of the Potato Callus Culture
几种防褐剂对马铃薯愈伤组织培养褐化现象的抑制效应
Study on mechanism and inhibitory methods of fresh-cut cabbage browning
甘蓝切割净菜褐变机理及抑制净菜褐变方法探讨
Explants came from winter and the old explants had low brown rate. The active carbon played a role in inhibiting browning.
冬季外植体褐变率明显低,较老的组织褐变较轻,活性炭有较好的抑制褐变的作用。
Browning inhibition in oligopeptides produced from the hydrolysis of soybean protein by proteases
大豆蛋白酶解制寡肽过程中褐变的抑制
The inhibition of hydrogen sodium suflite on maillaid braun reaction
亚硫酸氢钠对美拉德褐变反应的抑制作用
Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films
可食性涂膜包装对鲜切马铃薯褐变抑制的研究
ADVANCES IN RESEARCH ON MECHANISM OF ENZYMATIC BROWNING AND INHIBITION METHODS FOR FRUITS AND VEGETABLES
果蔬酶促褐变机理及其抑制方法研究进展
Study on Clarification of Litchi Juice by Using Ceramic Membrane and Browning Decreasing Technology;
荔枝汁陶瓷膜澄清工艺和褐变抑制技术研究