Research progress of tannase and its application;
单宁酸酶及其应用研究进展
Advance and perspect of microbial tannase
微生物单宁酸酶的研究进展与展望
The screening of high tannase producer and mutagenic effects of Aspergillus niger 9701 with low N + ions implantation were studied.
研究了单宁酸酶高产菌株的选育以及低能N+ 离子注入黑曲霉 970 1 (Aspergillusniger 970 1 )的诱变效应。
Biosynthesis of alky gallates by tannase in reverse micelle;
反胶束中单宁酶催化没食子酸烷基酯的生物合成
Studies on mensuration of tannase activity;
单宁酶活力测定方法的研究
There are two groups of hydrolysable tannins: gallotannins and ellagitannins on the basis of structural characteristics.
单宁为高等植物的次生代谢产物,是相对分子质量为300到3 000的多酚类化合物,主要分为水解单宁和缩合单宁两大类。
In this study,in order to explore the possibility of improving green tea quality with exotic tannase,different concentrations of tannase were mixed with tea leaves in the rolling period of the traditional tea process,and biochemical compositions were analysed in samples of made tea.
为了利用外源单宁酶改善夏茶滋味品质成分和组成,实验设计了在传统绿茶加工工艺的揉捻工序中,添加不同浓度的外源单宁酶,比较不同处理的成品茶在多酚类物质、儿茶素和氨基酸含量方面的差异,分析单宁酶提高夏季绿茶品质的效果。
MUTATION BREEDING OF HIGH TANNASE ACTIVITY STRAINS FROM ASPERGILLUS NIGER
黑曲霉单宁酶高活性菌株的诱变选育
Studies on Production Conditions and Application of Tannase from Aspergillus Oryzae;
米曲霉单宁酶产酶条件及其应用的研究
The Identification of Intestinal Tannin Degrading Bacteria and the Characterization of Their Tannase in Plateau Pikas (Ochotona Curzoniae) and Root Voles (Microtus Oeconomus)
高原鼠兔和根田鼠肠道单宁降解菌的分离鉴定及其单宁酶酶学性质研究
Catalyzation of Gallic Acid Ester Bond by Tannase in Organic Solvents
有机介质体系单宁酶生物合成??酸酯键的研究
Catalyzation of Gallic Acid Ester Bond by Tannase in Organic Solvents;
有机介质体系单宁酶生物合成棓酸酯键的研究
Primary Study of Tannase Hydrolysis Advancing the Quality of Green Tea Infusion
单宁酶水解提高绿茶茶汤品质的初步研究
Synthesis of Alky Gallate by Tannase Immobilized in Microemulsion-based-gels
微乳凝胶固定化单宁酶催化没食子酸酯的合成
The Select of the Microbe Excreting Tannase and the Study of the Tannase Property Produced by It;
分泌涩柿单宁酶的微生物筛选及其酶特性的研究
Studies on the Co-immobilization of Tannase and β-glucosidase and Its Application in the Processing of Tea Beverage;
单宁酶、β-葡萄糖苷酶的共固定化及其在茶饮料加工中的应用研究
Mutation Breeding of High Tannase Activity Strains from Penicillum and Enzymatic Formation of Gallic Acid and Quinic Acid;
青霉高单宁酶活性菌株选育及酶法转化没食子酸及奎尼酸研究
Study on extraction and enzymatic properties of tannase produced by Aspergillus niger B0201 under uncooked material fermentation
黑曲霉B0201生料发酵产单宁酶的提取及酶学性质研究
Cloning of the Tannase Gene from Aspergillus Oryzae and Its Expression in Aspergillus Niger;
米曲霉单宁酶基因的克隆及其在黑曲霉ST31中的表达
Study on clarification of green tea extract with immobilized tannase by uniform design
均匀设计法在固定化单宁酶澄清绿茶汤工艺中的应用
Research on Conditions of Tannase Production from Aspergillus Niger B0201 Under Solid-state Fermentation Using Gallnut
黑曲霉B0201利用五倍子固体发酵产单宁酶的条件研究
Optimization of conditions of tannase production with Gallnut by unsterile fermentation using response surface methodology
响应曲面法优化五倍子生料发酵产单宁酶的条件
Optimization of the production of tannase by Aspergillus niger solid-state fermentation using gall nut
黑曲霉利用五倍子生料固体发酵产单宁酶优化发酵条件研究
Study on Tannase Produced by Aspergillus Niger and Propyl Gallate Biosynthesised by Immobilized Aspergillus Niger Cells in Organic Phase;
黑曲霉产单宁酶的研究和有机相中固定化黑曲霉细胞生物合成没食子酸丙酯的初探
Study on the Interaction of Tannic Acid with Trypsin and BSA
单宁酸与胰蛋白酶和牛血清白蛋白相互作用的研究