Analysis of zinic combined with protein in zinic-enriched soybean protein;
富锌豆蛋白中锌结合态含量的研究
Experimental research on recovery of lactoalbumin from soy protein wastewater by foam fractionation;
大豆蛋白废水中乳清蛋白的泡沫分离实验
Effect of pre-heat soy protein aggregates on gelation properties;
大豆蛋白预先热聚集对其凝胶性质的影响
Research progress of adhesives made from chemical modification of soy protein;
大豆蛋白胶粘剂的化学改性研究进展
Amino acid analysis of soybean proteins induced by lipoxygenase catalyzed linoleic acid;
脂肪氧合酶催化亚油酸氧化对大豆蛋白氨基酸组成的影响
A model system consisting of linoleic acid,lipoxygenase and soybean protein isolate was established to investigate the mechanism of aggregation of soybean proteins induced by lipid oxidation.
利用脂肪氧合酶、亚油酸和大豆分离蛋白构建的模拟体系,研究了脂质氧化诱导的大豆蛋白质聚集的机理。
In this paper we reviewed the technology of nuclear magnetic resonance and its application in soybean proteins.
该文简要介绍核磁共振技术及其在大豆蛋白研究中应用,主要阑述利用核磁共振技术进行大豆蛋白结合水研究和大豆蛋白分子结构及动力学方面研究。
Preparation of process meat flavoring by Maillard reaction of hydrolyzing soybean protein;
水解大豆蛋白制备热反应肉味香精
Study on extraction of soybean protein in saponified P_(204) microemulsion system;
皂化P_(204)微乳体系萃取大豆蛋白的研究
Research on functional properties of soybean protein using reverse micelles;
反胶束萃取大豆蛋白的功能性研究
The protective effect of Swertia Punicea in concanavalin A-induced liver injury in mice;
紫红獐芽菜对刀豆蛋白A所致肝损伤的保护作用
A study on the dose-effect relationship between the dosage of concanavalin A and hepatic fibrosis in Balb/c mice;
不同剂量刀豆蛋白A诱导Balb/c小鼠肝纤维化的量效关系
Protective Effects of Matrine on Liver Injury Induced by Concanavalin A in Mice;
苦参碱对刀豆蛋白A致小鼠肝损伤的保护作用
The effect of hydrogen peroxide bleaching on the whiteness and strength of soybean fibre knitted fabricsis studied.
探讨了大豆蛋白纤维针织物双氧水漂白工艺对织物白度、强力的影响,通过正交试验法选出最佳漂白工艺条件。
Make use of the 60 Co γ ray radiation processing technology to carry on study of the irradiation sterilization effect of soybean,It conclude the radiation dose relationship with soybean hygiene quantity,physics and chemistry index,functions and sense as well.
利用60Coγ射线辐射加工技术进行大豆蛋白辐射灭菌研究,研究了辐射剂量对大豆蛋白卫生学质量、理化指标、功能性和感官等的影响。
Effects of different heating methods on the gel-forming ability of silver carp (Hypophthalmichthys molitrix) surimi and soybean protein blended surimi (composite surimi) were studied.
以白鲢鱼糜,鱼糜+大豆蛋白复合素材为实验对象,研究了水浴、微波以及微波与水浴联合的三种不同加热方式对样品凝胶形成能力的影响,并通过电镜实验对样品微观结构加以观察,从而考察样品凝胶特性与微观结构的相关性。
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
Bleaching process of soybean protein fiber/cotton blended kints
大豆蛋白/棉混纺针织物的漂白工艺
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
Identification method of soybean protein fiber and milk casein fiber
大豆蛋白纤维和牛奶蛋白纤维的鉴别方法
Effect of ultrasonic treatment on solubility and protein component of soybean protein
超声处理对大豆蛋白溶解性及蛋白组分的影响
Preparation of Soybean Protein/PAN Blend Fiber I. Study on Extraction Technology of Protein from Soybeans
大豆蛋白/聚丙烯腈共混纤维的研制 Ⅰ.大豆蛋白提取工艺的研究
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
Vegetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
Inactivation of Soybean Trypsin Inhibitors by Exogenous Proteases;
外源蛋白酶失活大豆胰蛋白酶抑制剂的研究
Inactivation of Allergic Proteins in Soybean by Exogenous Proteases;
利用外源蛋白酶失活大豆中抗原蛋白的研究