The technique of high temperature stacking fermentation was applied in the production of Luzhou-flavor liquor.
采用高温堆积发酵工艺生产浓香型双沟大曲酒,通过对堆积发酵过程中糟醅的水分、温度、淀粉、糖分、酸度变化规律的探索和堆积过程中微生物消长规律进行研究。
The technique of high temperature stacking fermentation was applied in the production of Luzhou-flavor liquor by multiple grains.
将高温堆积发酵工艺运用于多粮浓香型白酒生产中,结果表明,可明显地改善白酒的风格特征,优化原酒酒体的香味成分,进一步提高多粮浓香型白酒产品的风格特征。
Screening the Bacteria Fermenting Xylose to L-lactic Acid at High Temperature and Optimizing Conditions of Fermentation;
利用木糖高温发酵生产L-乳酸优良菌株的筛选及发酵条件的优化
Breeding of Beer Yeast With Low Yield of Fusel Alcohols at High Temperature;
啤酒酿造中高温发酵低产杂醇油酵母菌种的选育
Protein Analysis of Live Yeast Cells Derivative under Moutai Liquor High-temperature Fermentation Response
茅台高温发酵应激反应活性酵母衍生物中的蛋白解析
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol;
发酵木糖产酒精高温酵母菌株构建的研究
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
Breeding of Thermotolerant and High-alcohol-yield Yeast Using Energy Sugarcane
能源甘蔗汁高温酒精发酵酵母菌种的选育
Screening of thermotolerant alcohol-producing yeast and comparison of fermentation activity
耐高温酒精酵母菌株的筛选及发酵能力比较
Studies on hydrogen production from thermophilic anaerobic fermentative of cassava ethanol wastewater
木薯酒精废水高温厌氧发酵产氢研究
Study on Fed-batch Fermentation of High Temperature α-Gelatinized Rice
高温流化α-化大米液态发酵工艺研究
Studies on Fermentation Tin's Heating and Heat Preservation in the Poultry and Domestic Dejectas Digestion with High Temperature Anaerobic Dry Fermentation;
畜禽粪便高温厌氧干发酵罐加热保温研究
Screening for a Endurable High Temperature and High Productive Mutant and the Study of Its Productive Condtion;
耐高温高产酒精酵母的选育与发酵条件的初步研究
The Studies on Preparation of High Efficiency and Concentrated Starter Specialized for the Low Temperature and Low Acid Fermented Beef Products;
低温低酸发酵牛肉专用高效浓缩发酵剂的制备工艺研究
Improving the Activity of Thermostable α-Amylase by Bacilus Licheniformis and Its Application;
耐高温α-淀粉酶发酵活力提高的研究和应用
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation.
经过短时高温以消灭微生物、阻止发酵的奶。
The Influence of Different Kinds of Inocula in the Process on the Anaerobic Thermophilic Fermentation of Cattle Manure;
不同接种物对牛粪高温厌氧发酵过程的影响
The Optimized Studies on the Pivotal Parameters of the Poultry and Domestic Animal Dejectas Anaerobic Dry Fermentation in High Temperature;
畜禽粪便高温厌氧干发酵关键参数优化研究
Breeding of Saccharomyces Cerevisiae with Hight Emperature and High Gravity by Protoplast Electrofusion Technique;
电融合选育耐高温、浓醪酒精发酵株的研究