Optimizing of fermenting condition of pectinase using beet pomace;
甜菜渣发酵生产果胶酶培养基成分的优化
Clarification effects of pectinase to actinidia arguta juice;
果胶酶对圆枣果汁澄清作用的研究
Study on the degradation of the pectin in wastewater from the production of orange tin by pectinase;
果胶酶降解柑桔罐头生产废水中果胶的研究
Analyses of Influence on Green Colored Cotton Property of Pectase Treatment;
果胶酶处理对绿色彩棉性能影响的分析
Optimization of technological parameters of the apple juice treating with pectase;
果胶酶提高苹果出汁率工艺条件的优化
Study on effects of pectase and cellulose on the juice extraction rate of persimmon;
果胶酶和纤维素酶对牛心柿出汁率的影响
Effect of different yeasts and pectic enzymes on the physical and chemical parameters of red wine;
不同酵母及果胶酶对红葡萄酒综合理化指标的影响
Studies on alkaline pectic enzyme from B.subtilis Ⅰ..Selection,identification of stain and properties of pectic enzymes;
枯草杆菌(Bacillus subtilis)产果胶酶的研究 Ⅰ.菌种选育、鉴定及其酶学特征分析
To get transparent drink,pectic enzyme was used to treat apple vinegar.
为了获得澄清的饮料,采用果胶酶对苹果醋进行处理,条件为:果胶酶用量1。
A Study on Application of Pectinases from Mutant of Cladosporium herbarum (Pers) Link Ex Gray;
禾黑芽枝霉诱变体果胶酶的应用研究
Influence of temperature,initial pH,water content and inocalum size on the pectinases production of the solid state fermentation of Penicillium oxalicum BZH-2002 was investigated.
对草酸青霉菌(Penixillium oxalicum)BZH-2002菌株固体发酵果胶酶的主要影响因子温度、初始pH值、含水量及接种量进行了实验探讨,确定了最佳培养条件：温度为30℃,初始pH值为4。
The characteristic of pectinases production by solid state fermentation with Penicillium oxalicum BZH-2002 and lixiviation condition were investigated.
对草酸青霉菌(Penixillium oxalicum)BZH-2002菌株固体发酵果胶酶的特性及浸提条件进行了研究,确定其最佳产酶时期为72-92h,利用干物质量最快的时期为24-72h,发酵产酶期间培养基介质中pH值呈“V”字形变化。
The study of a synergistic effect of metallic ion on pectolase;
金属离子对果胶酶的协同作用研究
Its softness can be been improved by finishing with ellulase and pectolase .
通过纤维素酶、果胶酶协同生态整理,可起到去茸毛、除杂和柔软作用。
This research is carries on the single factor with the pectolase to the seabuckthorn fruit juice to be clear and best to clarify the craft condition the determination experiment.
本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。
Then dynamic variation of polygalacturonase activity and soluble sugar contents of 3 treatments abovement.
为了探明乌龙茶做青过程中果胶酶活性及相关生化成分的变化规律,选用金萱、白叶单枞的新梢,设置了新工艺摇青和在新工艺基础上加大强度摇青2个处理,并以在制品的不摇青处理作为新工艺的对照,研究了各处理过程在制品的果胶酶(PG)活性动态变化,同时,研究了Ca2+处理对PG活性的影响,并结合相关生化成分的变化探讨了PG在做青过程中对乌龙茶品质形成的生化效应。
The production of oxalic acid(OA) and polygalacturonase(PG) by S.
对强弱毒力不同的核盘菌Ep-1PNA5和Ep-1PN的主要致病因子草酸和果胶酶的产生进行了比较研究。
The activities of polygalacturonase (PG), pectin methylesterase(PME), cellulase, peroxidase(POD) and polyphenol oxidase (PPO) in litchi pericarp were studied in comparison between cultivars "Nuomici" and "Huaizhi".
“糯米糍”荔枝裂果率极显著高于“淮枝” ,前者果皮中的果胶酶、纤维素酶和果胶甲酯酶的活性高于后者 ,其中以果胶酶活性差异最明显 ,其次是纤维素酶 ,果胶甲酯酶差异最小 ;“糯米糍”细胞壁结合型的过氧化物酶 (POD)和多酚氧化酶 (PPO)活性明显高于“淮枝” ,而水溶性POD和PPO的活性则两个品种间无明显差异。
Study on a Process of High-pure-degree Pectinesterase Production from Commercial Pectinase Preparation;
由商品果胶酶制剂制备高纯果胶酯酶制剂的研究
Isolation, Characterization of Thermophilic Bacterium DG-3 and Its Alkaline Pectinase Gene Expression in E.coli;
高温碱性果胶酶菌株的分离、特性研究及果胶酶基因的表达
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
Pectinase for Cotton Stalk Degumming Bast Fiber of Biological Research
果胶酶用于棉秆韧皮工艺纤维生物脱胶研究
STUDY 0N THE PECTIC ENZYME PRODUCED FROM ASPERGILLUS NIGER Ⅲ.FACTORY EXPERIMENT AND MODE OF ENZYMES
黑曲霉果胶酶的研究Ⅲ工厂试验及酶作用方式
Study on Fermentation Conditions for Alkaline Pectinase and Their Isolation and Purification;
碱性果胶酶的发酵条件研究及酶的分离纯化
Studies on Isolation、Purification and Enzymological Characteristics of Pectinase from Aspergillus Niger;
黑曲霉产果胶酶的分离纯化和酶学特性研究
Selecting of High Pectinase Activity Strains and the Study on the Enzyme Character;
果胶酶高产菌种的筛选及其酶学性质的研究
Studies on Preparation and Properties of Pectinase Immobilized with Chitosan and Glutaraldehyde;
壳聚糖固定化果胶酶的制备及其酶学性质研究
Effect on the Chemical Components in Flue-cured Tobacco by Pectinase and Cellulose
果胶酶和纤维素酶对烤烟中化学成分的影响
Enzymological Properties of Magnetic Chitosan Microsphere-immobilized Pectinase
磁性壳聚糖微球固定化果胶酶的酶学性质研究
Study on Characterization and Application in Fabric Pretreatment of Alkaline Pectinase
自产碱性果胶酶的酶学性质与精练应用
Studies on Resource Application of Absorption of Zinc and Lead by Ferment Pectic Enzyme Bacteria;
产果胶酶菌吸附铅、锌的资源化利用
Research on the Alkaline Pectinase Scouring with the Aid of Other Enzymes;
棉织物碱性果胶酶复配精练工艺研究
Effects of Pectinase on Digestibility of Fiber,Ca and P in Geese
果胶酶对鹅纤维及钙、磷消化率的影响
Application of pectic enzymes in dry white wine fermentation
果胶酶在水晶干白酿造中的应用试验
Biotransformation of Dichotomin by Pectinex BE XXL
果胶酶Pectinex BE XXL对Dichotomin的生物转化(英文)