Foundation of evaluating method of Klebsiella pneumoniae capsular polysaccharide expression and optimization of fermentation process;
肺炎克雷伯氏菌荚膜多糖表达量评价指标的建立及发酵条件优化
The isolation and purification of the capsular polysaccharide from group B streptococcus;
B群链球菌荚膜多糖抗原的分离纯化工艺研究
Effect of Culture Condition on Type 5 Capsular Polysaccharide Production of Staphylococcus aureus from Diary Cattle;
培养条件对奶牛金葡菌5型荚膜多糖产量的影响
Prokaryotic expression of capsular polysaccharide genes of Actinobacillus pleuropneumoniae and cytotoxicity assay of expressed products to porcine neutrophil;
猪胸膜肺炎放线杆菌荚膜多糖基因的原核表达及其产物的细胞毒性
Until now, CP can be classified 11 different serotypes, in these serotypes, CP5 and CP8 occupied more than 80%, they are not only virulence factor but also protective antigen to increase the virulence of Staphylococcus aureus.
aureus)来说,荚膜多糖有11种血清型,其中5型荚膜多糖(CP5)是主要的血清型,它可以使细菌长期定居在粘膜和内皮表面,一旦发生感染,荚膜多糖通过抗吞噬作用,增强了金葡菌的毒力。
Extraction and Analysis of the Immunigenicity of Capsular Polysaccharide (CPS) of Vibrio Vulnificus FJ03-X2;
创伤弧菌FJ03-X2荚膜多糖的提取和免疫原性分析
Application ofEscherichia coliK5polysaccharide sulfated derivatives
大肠杆菌K5荚膜多糖硫酸化衍生物的应用
Attempt at control the quality of capsular polysaccharides of S. pneumoniae with ~1H-NMR
~1H-NMR用于肺炎链球菌荚膜多糖质量控制的尝试
Optimization on Purification of Capsular Polysaccharide from Haemophilus influenzae Type b
b型流感嗜血杆菌荚膜多糖纯化方法的优化
Extraction and Determination of Staphylococcus aureus Capsular Polysaccharide
金黄色葡萄球菌荚膜多糖的提取及其多糖含量的测定
Effect of Polyvalent Pneumococcal Capsular Polysaccharide Conjugates on Immune Response in Mice
多价肺炎链球菌荚膜多糖结合物对小鼠免疫应答的影响
Preparation, Characterization and Immunology Research of Complete Antigen of Capsular Bolysaccharides from Staphylococcus Aureus;
金黄色葡萄球菌荚膜多糖完全抗原的制备、鉴定及免疫学研究
Extraction, Purification and Identification of Type 5 Capsular Polysaccharides from Staphylococcus Aureus;
金黄色葡萄球菌血清5型荚膜多糖的提取纯化及鉴定
Extraction, Purfication and Identification of CP5 from Staphylococcus Aureus;
CP5型金黄色葡萄球菌荚膜多糖的提取纯化与鉴定
Preparation of Monoclonal Antibody Against Type 5 Capsular Polysaccharides of Staphylococcus Aureus and Establishment of ELISA
金葡萄5型荚膜多糖单克隆抗体制备及ELISA方法建立
Expression of cps2J fusion gene of Streptococcus suis serotype 2 in E.coli
猪链球菌2型荚膜多糖cps2J基因的克隆与原核表达
Objective To compare the biochemical and immunological characteristics of pneumococcus type 1 conjugate vaccine prepared by cyanogen bromide activation and amine reduction.
目的对两种方法制备1型肺炎球菌荚膜多糖－蛋白结合疫苗的生化及免疫学特性进行比较。
Conclusion Compared with amine reduction, cyanogen bromide activation was more suitable for the preparation of pneumococcus type 1 conjugate vaccine.
结论采用溴化氰活化法制备1型肺炎球菌荚膜多糖－蛋白结合疫苗优于胺还原法。
The virulent strains had a polysaccharide capsule and formed smooth colonies on agar medium.
有毒菌株具有多糖荚膜它在琼脂培养基上形成光滑的菌落。
Study on the Content of Polysaccharide and Mineral Elements in Helwingia japonica Leaves
青荚叶中多糖及矿物元素含量的分析
Study on Microwave-assisted Viscosity Reduction Technology of G. heterophylla Polysaccharide Gum
野皂荚多糖胶的微波辅助降黏技术研究
Process of polysaccharide gum release from Gleditsia microphylla seed endosperm by cell disruption.
野皂荚胚乳细胞多糖胶破壁释放过程研究
Analysis of genetic diversity of Clostridium perfringens from chicken by REP-PCR
鸡产气荚膜梭菌遗传多样性的REP-PCR分析