The experiment is designed to study the technical condition of pectin extraction from skin residue of circassian fruit in the method of alcohol precipitation.
探讨了以海红果皮渣为原料用酒精沉淀法提取果胶的工艺条件,结果表明:萃取液的pH=2。
Application of cellulase in the fermentation of alcohol;
纤维素酶在酒精发酵中的应用
Study on the effect of nitrogen source on the alcohol fermentation;
作为营养盐的氮源对酒精发酵过程的影响
The optimal conditions of saccharification for producing cassava alcohol by high-gravity fermentation;
木薯酒精浓醪发酵糖化条件的研究
Screening a yeast of utilizing xylose and studying its fermentation characteristics to ethanol;
一株利用木糖用于酒精生产酵母菌的筛选
Production of High Ethanol Concentration from Raw Corn Flour Using Rhizopus sp. and Saccharomyces cerevisiae;
利用根霉和酿酒酵母转化生玉米粉为高浓度酒精
Elementary research on ethanol fermentation from sweet sorghum stalk juice;
甜高粱茎秆汁液酒精发酵条件的初步研究
The application of MANTRA controller in the production control system of ethyl alcohol;
MANTRA控制器在酒精生产控制系统中的应用
Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
黄姜淀粉经过!-淀粉酶液化,加糖化酶和酵母进行边糖化边发酵生产酒精。
The heart rate,breath rate and body temperature of 10 domestic rabbits injected by the 40% ethyl alcohol and normal saline mixture were recorded before and after injection to evaluate the anesthesia effect on domestic rabbits and provide the theoretical basis for clinical application.
为探讨酒精生理盐水合剂的麻醉效果,观察了10只家兔注射40%的酒精生理盐水合剂麻醉前后的心率、呼吸、体温的变化。
Protection of Polysaccharide ATPS-2 from Armillariella tabescens on Carbon Tetrachloride and Alcoholic Liver Injury in Mice;
亮菌多糖ATPS-2对小鼠四氯化碳和酒精肝损伤的保护作用
Experimental study of the protective effect of Radix Bupleuri and Radix Scutellariae in compatibility on acute alcoholic liver injury in rats;
柴胡黄芩配伍抗大鼠急性酒精性肝损伤作用研究
Objective To Study the effect of different extraction sites from Radix Bupluri and Radix Scutellariae in compatibility on acute alcoholic liver injure in rats.
目的:研究柴胡黄芩配伍不同提取部位对大鼠急性酒精性肝损伤模型的影响。
Analysis of near infrared spectroscopy of beer alcohol content by correlation coefficients and genetic algorithms;
基于相关系数法与遗传算法的啤酒酒精度近红外光谱分析
Error analysis and control in determination of sugar and alcohol content of wine;
葡萄酒糖度和酒精度检测误差分析与控制
In order to fast determinate the beer alcohol content with NIR spectroscope,the Back-Propagation(BP) algorithm connected with Prince Component Analysis(PCA) was studied.
以啤酒酒精度的快速测定为研究对象,采用误差反向传播算法(Back-Propagation,BP),结合主成分分析(PCA),构造了三层的神经网络结构,建立了PCA-BP神经网络模型,达到满意的预测精度。