Separation of Oligosaccharides in Juice of Jerusalem Artichoke by Thin Layer Chromatography;
薄层层析法分离菊芋汁中低聚糖
Research on the characterization of polyphenol oxidase from Jerusalem Artichoke;
菊芋多酚氧化酶的酶学特性研究
Effects of Chromium and Aluminum Stress on Peroxidase Isozyme in Leaves of Jerusalem Artichoke(Helianthus tuberosus.);
Al Cr胁迫对菊芋叶片过氧化物同工酶的影响
Effect of exogenous calcium on alleviation of the decreased photosynthetic ability of Helianthus tuberosus leaves under seawater stress;
外源钙离子缓解海水胁迫下菊芋光合能力下降的研究
Studies on the Antifungal Activities and Chemical Components of Extracts from Helianthus tuberosus Leaves;
菊芋叶片提取物抑菌活性与化学成分的研究
Characterization of Lectin from Helianthus tuberosus L.and Effects of Crude Extract Proteins on Rabbit-isolated Ileum;
菊芋凝集素的分离鉴定及菊芋蛋白促进家兔离体回肠蠕动的研究
Effects of Alkaline Stress on Biomass Allocation and the Contents of Soluble Osmoticum in Different Organs of Two Helianthus tuberosus L. Genotypes;
碱胁迫对不同品种菊芋幼苗生物量分配和可溶性渗透物质含量的影响
Effects of Seawater on Chlorogenicacid and Low Molecular Weight Compounds in Seedlings of Helianthus tuberosus L.Determined by HPLC-CAD;
高效液相色谱-电化学(库仑电极)阵列检测海水处理对菊芋幼苗体内氯原酸及小分子物质的影响
Purification of Inulin from Jerusalem Artichoke and Its Application in Whipped Cream;
菊芋菊糖的纯化及在植脂掼奶油中的应用
Hydrolysis of Jerusalem Artichoke by Inulinase Degrading Microorganism;
产菊粉酶微生物水解菊芋粉的应用研究
Study on Extraction, Refining and Oxidationresistant Effects of Inulin from Jerusalem Artichoke
菊芋中菊粉的提取、纯化及抗氧化性研究
Extraction and Purification of Inulin from Jerusalem Artichoke and Biological Activity Study
菊芋菊糖的提取纯化及其生物活性研究
Study on the technical conditions of deproteination and decolorization in purifying inulin from jerusalem artichoke
菊芋菊粉纯化中脱蛋白和脱色工艺条件研究
Ultrasonic extraction and purification of inulin from jerusalem artichoke and purity testing by HPLC
菊芋菊糖的超声波提取、纯化及HPLC法纯度检测
Study on the Change of Inulin in the Process of Fresh-cut Jerusalem artichoke Processing
鲜切菊芋在加工过程中菊糖变化情况的研究
Bioactivity of Extracts from Helianthus Tuberosus Leaves Against Insects and Plant Fungual Pathogens;
菊芋叶片提取物杀虫抑菌活性的研究
Studies on the Effects of Jerusalem Artichoke on the Growth of Bifidobacteria;
菊芋对双歧杆菌（Bifidobacterium）生长影响的研究
Studies on Butanol Production by Clostridium Acetobutylicum from Jerusalem Artichokes
丙酮丁醇梭菌发酵菊芋产丁醇的研究
Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process
菊芋传统腌制过程中品质变化的研究
The Primary Study of Production of Mannitol from Saccharified Jerusalem Artichoke Juice with Several Lactic Acid Bacteria
以菊芋为原料发酵生产甘露醇的研究
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
Absorption,accumulation and allocation of nitrogen,phosphorus and potassium of jerusalem artichoke
菊芋氮、磷、钾吸收积累与分配特征研究
Impurity Removal from Inulin Extract of Jerusalem artichoke Tubers by Carbonation
菊芋提取液除杂工艺的研究(英文)
, and294 g frusctose was obtained from the inulin made from1 kg jerusalem artic-hokes hydrolysed.
每公斤菊芋块茎制得的菊糖经水解后可得294克果糖。
Study on Processing Technology of FOS in Jerusalem Artichoke by Endo-inulinase from Aspergillus Niger;
黑曲霉内切菊粉酶生产菊芋低聚果糖工艺及应用研究
STUDIES ON THE EFFECTS OF JERUSALEM ARTICHOKE ON THE GROWTH OF BIFIDOBACTERIUM IN SKIM MILK
菊芋在脱脂乳中对双歧杆菌生长的影响研究