Enzymatic extraction of the submerged mycelium polysaccharide from Pleurotus nebrodensis;
酶法提取白灵菇深层发酵菌丝体多糖的研究
Preparation of the cross-linking mycelium and its adsorption characteristic to Cr ~(3+);
交联菌丝体吸附剂的制备及其对Cr~(3+)的吸附特性
Study on decolorization of molasses spent wash and production of mycelium by Coriolus versicolors;
蕈菌云芝用于酒精废液生物漂白及收获菌丝体的研究
The Isolation,Purification and Identification of Two New Polysaccharides (Le-2-1, Le-2-2) of Lentinus edodes Mycelia;
香菇菌丝体中两种新多糖(Le-2-1,Le-2-2)的分离、纯化和鉴定
Analysis of Polysaccharide Isolated from the Fruit Bodies and Mycelia of Grifola frondosa;
灰树花子实体多糖和菌丝体多糖的比较分析
Study on Liquid Culture Conditions and Production of Exopolysaccharides of Gomphidius rutilus Mycelia;
铆钉菇菌丝体液体培养条件及产胞外多糖的研究
The effects of brassinolide(BR) on the mycelial growth of Pleurotus ostreatus were studied.
10mg/L的芸苔素内酯,可促进平菇菌丝体的生长,延缓菌丝体衰老,延长菌种保藏时间。
Cultivate the mycelial growth of Pleurotus ostreatus and Auricularia polytricha, using the paulownia flower extract instead of potato of the PDA medium.
用泡桐花浸液代替PDA培养基中的马铃薯 ,培养平菇和毛木耳菌丝体 ,结果表明 :平菇菌丝体生长较弱 ;毛木耳菌丝体生长良好 。
The optimal carbon sources for the mycelial growth were glucose,carboxymethyl cellulose sodium salt and commercial sugar.
柱状田头菇的菌丝体生长能利用单糖、双糖和多糖作为碳源 ,以葡萄糖、羧甲基纤维素钠和市售白糖为最佳 ;醇糖则不能作为碳源被利用 。
Influence of FeSO_4 on the Growth and Development of Edible Fungi Hypha;
硫酸亚铁对食用菌菌丝体生长发育的影响
Study on the fermentation production of Ganoderma Lucidum hypha corn meal;
灵芝菌丝体玉米粉深层发酵研究
Nutrient Physiological Characteristics of Tricholoma gambosum Hyphae;
黄蘑(Tricholomagambosum(Fr.)Gill)菌丝体营养生理特性的研究
Using potato as main raw material, adopt the liquid hyphae fermentation, bring a great deal of hyphae in fermented liquor, and pick-up the extract from the liquor, then make out the Collybia radicata cola with normal groovy method.
以马铃薯为原料,采用液体菌丝发酵,在发酵液中产生大量的菌丝体,提取金针菇发酵醪液,然后按可乐加工的常规工艺添加各种可乐基料,而配制成金针菇可乐。
Using potato as main raw material and adopting, the liquid hyphae fermentation; bringing a great deal of hyphae in fermented liquor,and picking up the extract from the liquor,then the Collybia radicata cola is made with normal groovy method.
以马铃薯为原料,采用液体菌丝发酵,在发酵液中产生大量的菌丝体,提取金针菇发酵醪液,然后按可乐加工的常规工艺添加各种可乐基料,配制成金针菇可乐。
The hyphae can fuse and form a heterocaryotic mycelium.
菌丝可以融合并形成异核的菌丝体。
The fifth day is the logarithm stage for the mycelium growth.
菌丝体生长的第五天为菌丝对数生长阶段。
Study on Biosorption of Heavy Metal by Mycelium of Streptomyces Avermitilis
灰色链霉菌菌丝体吸附重金属的研究
The vegetative part of a fungus, consisting of a mass of branching, threadlike hyphae.
菌丝体真菌的营养体生殖部分，由大量枝杈和菌丝组成
Hyphae may grow loosely or form a compacted mass of pseudoparenchyma giving well-defined structures, as in toadstools.
真菌通常为腐生或寄生，由单细胞或丝状体（称为菌丝）组成，它们构成菌体或菌丝体。
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
Screening of Nutrient Elements for Culturing Mycelia of Russula sp.
红菇菌丝体液体培养营养因子的筛选
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification Boletus edulis
美味牛肝菌营养菌丝体与野生子实体品质分析
Optimization of Fermentation Conditions for Suillus Flavidus and Leucopaxillus Giganteus;
大白桩菇等大型真菌菌丝体的液体发酵研究
Study on the Antimicrobial Effect of Dictyophora Indusiata Fisscher Mycelium and Dictyophora Indusiata Fisscher Fruitbody
长裙竹荪菌丝体和子实体抑菌活性的比较研究
Correlation Analysis on Polysaccharide Yield in Mycelium and Fruiting Body of Hericium erinaceus
猴头菌菌丝体与子实体多糖产量相关性分析
Alkyl Glycosides from Mycelial Cultures of Dichomitus squalens
污叉丝孔菌菌丝体培养物中烷基苷类化合物(英文)
Mass Spectrometric Studies on the Sesquiterpenol Aromatic Esters from Mycelium of Armillaria Mellea
蜜环菌菌丝体中倍半萜醇芳香酸酯的质谱研究
Definition of Phellinus Rimosus Polysaccharide Quality and Quantity Standard;
缝裂层孔菌发酵菌丝体多糖质量标准的确定
Effect of Active Oxygen Species on Mycelial Growth and Antioxidative Systems of Magnaporhe Grisea;
活性氧对稻瘟菌菌丝体生长和抗氧化酶的影响
Chemical constituents of the mycelia of an entomogenous fungus (No.GIM3.94) from Helicoverpa armigera;
棉铃虫虫生真菌(No.GIM3.94)菌丝体化学成分的研究
Growth and SODActivity of Several Fungi Mycelium;
几种真菌菌丝体生长及SOD活力的比较研究
Structure and Immunobiological Activity of a Water-soluble Polysaccharide from the Mycelium of Phellinus Pini Using Submerged Fermentation
松木层孔菌菌丝体多糖的结构和活性研究