Isolation and identification of lactic acid bacteria from beer yeast starter;
啤酒酵母中乳酸菌的分离鉴定
Study on beer yeast extracts of production technique;
生产啤酒酵母抽提物的工艺研究
Study on optimization for craft of beer yeast extract with RSM;
响应面法优化啤酒酵母抽提工艺条件的研究
Study on the Determination of H_2S Produced by Saccharomyces cerevisiae;
啤酒酵母硫化氢生成量测定方法的研究
Study on Fermentation Properties of High SO_2-producing Strain of Saccharomyces cerevisiae;
高产SO_2啤酒酵母菌株发酵性能的研究
Study on Flavor Stability of High SO_2-producing Strain of Saccharomyces cerevisiae;
高产SO_2啤酒酵母菌株抗氧化性能的研究
A feasibility study of cadmium absorption by waste brewer's yeast
啤酒酵母吸附工业废水中镉离子的可行性研究
Construction of a fine brewer's yeast protoplast fusant GR_5 and its fermentation characteristics;
优良啤酒酵母原生质体融合株GR_5的构建及其发酵特性
Screening of low diacetyl brewer's yeast strain BEZ112;
低双乙酰啤酒酵母菌株BEZ112的选育
Mutation breeding of brewing yeast with lower-level protease A and pilot scale fermentation;
低产蛋白酶A啤酒酵母的诱变选育及在啤酒中试发酵中应用的研究
Research on evaluation index of autolytic ability in brewing yeast
啤酒酵母自溶分析评价指标的研究
The RNA was extracted from brewing yeast by strong salt method.
以啤酒酵母为原料,通过浓盐法进行RNA提取的研究。
Effect of metal ions on lactic acid during yeast metabolism;
金属离子对啤酒酵母发酵中生成乳酸的影响
Breedingof Brewing Yeast with Killing Characteristic;
具有杀伤能力之啤酒酵母的选育
The factors,including pH,concentration of Cu2+,reaction time and yeast concentration ,which can influence the uptake capacity of the copper(Ⅱ),were studied.
采用辽宁天湖啤酒厂的啤酒酵母自制生物吸附剂,用于吸附金属离子铜,考察了啤酒酵母吸附Cu2+过程中的影响因素,包括pH、反应时间、酵母浓度及金属离子浓度。
In this study,the changes of living circumstance of S.
利用自制高压静电场装置,对啤酒酵母在芒刺高压静电场下生活微环境的变化进行了测定,结果表明,啤酒酵母经芒刺高压静电场处理后,菌液电导率、pH值随处理参数的改变发生规律性的变化;啤酒酵母的外观形态遭到破坏,中部出现凹陷,表面出现褶皱;经电场处理并去除菌体后的上清液中的蛋白质和核酸含量与未经处理的对照上清液相比有显著增加。
Study on the removal of Cr(VI) from aqueous solution using the S.
采用啤酒酵母作吸附剂吸附水中Cr(VI),考察了吸附时间、吸附剂用量、pH值和初始浓度对吸附效果的影响。
This review introduce development and achievement on life cycle of S.
介绍有关啤酒酵母的生活史 ,单倍体接合型基因的结构、表达、转换与控制 ,啤酒酵母的有性接合过程 ,性激素的结构、功能与分泌、性凝集物质的功能、分泌等的研究进展与成
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation
低双乙酰啤酒酵母菌种选育及其中试
Studies on Effects of Physico-chemical Properties of Saccharomyces Cerevias under High Pressure;
高压对啤酒酵母理化性质影响的研究
The Production of Natural Blend Amino Acids from the Waste Brewer's Yeast Cells;
利用啤酒酵母制备复合氨基酸的研究
The Study of Saccharomyces Cerevias Mutation Induced by High Pressure and Mechanism Discuss;
高压诱变啤酒酵母的研究及机理探讨
Construction of Self-cloning Industrial Brewing Yeast with High-SOD and Low-diacetyl Production;
高SOD，低双乙酰啤酒酵母工程菌的构建
Construction of S. Carlsbergensis with Low Protease A Activity for Brewing;
低蛋白酶A啤酒酵母菌株构建的研究
Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
The effect of RNA of barm of beer on Immune Activity of Mice
啤酒酵母RNA对小鼠免疫功能的影响
Application on removing protein method of beer yeast polysaccharides
啤酒酵母多糖脱蛋白方法的应用研究
Study on β-glucan from beer yeast
啤酒酵母免疫活性β-葡聚糖的研究
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响