The Nutritional Bacteria preparation, made of 5 strains of live bacteria,was orally given to yak to investigate the effect on body gain.
用由５株活菌组成的营养菌剂口服牦牛后观察其增重效果。
13% respectively as compared with con-trolled sheep,indicating that orally taking nutritional bacteria in long time may accelerate bodygain·It was proved that the bacteria may red uce mortality .
在８个多月（１２月至翌年８月）内给放牧绵羊口服营养菌剂１７次（每半月服用一次），试验羊比对照羊增重多３１。
A cultivation method for production of pure vegetative mycelia from Phytophthor sojae
一种大豆疫霉菌(Phytophthora sojae)纯营养菌丝的培养方法
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification Boletus edulis
美味牛肝菌营养菌丝体与野生子实体品质分析
Peroxidase Isozyme and Esterase Isoenzyme in Three Nutrient Mycelium of Polyporus umbellatus
3种猪苓营养菌丝酯酶和过氧化物酶的同工酶分析
Difference Analysis of Nutritional Characteristics on Three Kinds of Edible Fungi Mycelium of Different Nutritional Types;
三种不同营养型食用菌菌丝营养特性差异分析
Screening of Nutrient Elements for Culturing Mycelia of Russula sp.
红菇菌丝体液体培养营养因子的筛选
Breeding of L-serine producing methylotroph mutant
甲基营养型L-丝氨酸产生菌的选育
The vegetative part of a fungus, consisting of a mass of branching, threadlike hyphae.
菌丝体真菌的营养体生殖部分，由大量枝杈和菌丝组成
Effect of Armillaria Mellea and Secondary Nutrition to the Growth of Grifola Umbellate Hypha;
蜜环菌与第二营养对猪苓菌丝生长发育的影响
Research on the Optimum Combination of Nutritional Factors of Liquid Culture of Russual sp.
红菇菌丝液体培养营养因子优化组合研究
Comparative Study of Medium on Nutrient Contents of Tricholoma Matsutake
不同培养基对松茸菌丝体营养富集的比较研究
Anastomosis groups and vegetative compatible groups of Rhizoctonia solani from 11 leguminaceous crops in Xinjiang
新疆11种豆科作物立枯丝核菌菌丝融合群及营养亲和群研究
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii;
杏鲍菇子实体与深层发酵菌丝体营养成分分析
Studies on Mycelial of Agrocybe Cycoindracea inCarbon and Nitrogen Nutrient;
柱状田头菇菌丝体生长与碳氮营养关系研究
Effects of Nutriments in Culture Mediums on Growth of Tricholoma Lobayense Mycelial
各种营养物质对洛巴伊口蘑菌丝体生长的影响
Comparative Analysis of Nutrients in Fruit Body and Mycelia of Phellinus igniarius
桑黄子实体与菌丝体营养成分的比较分析
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis
美味牛肝菌丝体与野生子实体营养成分的比较分析
Nutritional assessment of proteins from liquid cultivated mycelium and fruiting body of Agaricus blazei Murrill.
巴西蘑菇液体发酵菌丝体与子实体蛋白质的营养评价
The Effect of Nutrition on Phellinus igniarius Mycelial Biomass and Exopolysaccharide Yield
营养物质对桑黄菌丝生物量及胞外多糖产量的影响