Technology of submerged culture of Grifola frondosa and its influence factors;
灰树花的深层培养工艺及其影响因素的研究
Optimization of submerged culture recipe of Grifola frondosa by uniform design;
均匀设计法优化灰树花深层培养基配方
Study on the conditions of submerged culture of Grifola frondosa;
灰树花液体深层培养条件的研究
The reasons of different result between shake and fermentor were analysed in the process of edible fungi's submerged fermentation, kd dissolved oxygen、 CO2 density and damaged mycelium pellet are main reason.
对食用菌摇瓶和罐发酵两种深层培养试验结果存在的差异进行了分析,认为①氧吸收系数(kd)和溶解氧②二氧化碳(CO_2)③对菌丝的损伤等三方面因素是造成差异的原因,提出了消除差异的措施。
In this paper,we studied the fermentation conditions of LNT produced by lentinus edodes during submerged fermentation,and researched the optimal reaction conditions of the phosphorylation of LNT and its chelate with Zinc ion,then characterized the physicochemical properties of the reacted and unreacted LN.
主要研究结果如下:1、确定了深层培养香菇产胞外粗多糖的工艺条件。
The Ge resisting and Ge accumulating characters of submerged culture Grifola frondosa GrUV05 were studied in this paper.
采用液体深层培养 ,在锗质量分数为 1 0 0～ 1 50 0mg/kg范围内 ,菌丝体富集锗的范围为 2 96～ 3 74 6mg/kg(以干菌丝计 ) ,当锗质量分数为 50 0mg/kg时 ,菌丝体对锗的吸收率最高 ,达 3 。
) Sorokin and one strain of Metarhizium guizhouense Chen et Guo were cultivated in submerged culture under different conditions of temperature and light to determine their effect on growth and sporulation.
在不同温度和不同光照条件下对 3株金龟子绿僵菌和 1株贵州绿僵菌的液体深层培养研究表明 ,光照对菌丝生长和液生分生孢子产量均无显著影响 。
The depths-layer-culture, that is Edible Fungi hyphas growing in liquid medium.
深层培养,即让食用菌菌丝在液体培养基中生长。
Study on Submerged Cultivation and Nutrition Analysis of Se-enriched Ganoderma Lucidum;
富硒灵芝液体深层培养及营养成分分析
SUBMERGED FERMENTATION OF SE-ACCUMULATING GRIFOLA FRONDOSA AND ITS NUTRITIONAL COMPOSITION ANALYSIS
灰树花的富硒深层培养及其营养成分分析
The Study on Liquid Submerged Culture and Industrial Application of Actinomucor Elegans;
雅致放射毛霉液体深层培养及工业应用研究
Studies on Submerged Culture Technics for Cordycepin Production by Medicinal Fugus Cordyceps Militaris;
蛹虫草高产虫草菌素的深层培养工艺研究
Production of Mycelia and Polysaccharides of Grifola Umbellata by Submerged Culture;
液体深层培养猪苓菌丝体及猪苓多糖的研究
Influence on Submerged Culture of Lentinula Edods in Carbon-nitrogen and Their Ratio;
碳源、氮源及其比例对香菇液体深层培养的影响
OPTIMIZATION OF THE FERMENTING CONDITIONS FOR ACCUMULATION MYCELIUM OF INONOTUS OBLIQUUS LIQUOR IN SUBMERGED FERMENTATION
桦褐孔菌菌丝体深层培养条件优化的研究
Study on Decolorization of Polysaccharide from Mycelium of Polyporus umbellatus of Surbmerged Fermentation
液体深层培养猪苓多糖脱色技术的研究
Study on the Optimum Conditions about Submerged Fermentation for Polysaccharide of Cordyceps and Composition of Polysaccharide;
虫草深层培养产多糖条件的优化及多糖组分的研究
Study on Optimization of Submerged Culture System and Mycelium Growth Kinetics Model of Dictyophora
竹荪深层培养体系的优化与菌丝体生长动力学模型的研究
Research on Deep Cultivation of Inonotus Obliquus and Extraction Technology and Antitumor Activity of Its Polysaccharides
桦褐孔菌深层培养及其多糖提取工艺和抗肿瘤活性研究
Optimum Conditions of Inonotus Obliquus Fermentation and Chemical Properties of Polysaccharide
桦褐孔菌深层培养条件及其多糖化学性质的研究
Phenolic compounds from submerged cultures of Phaeoporus obliquus enhance tolerance of lead-treated mice
深层培养的斜生褐孔菌酚类化合物对铅处理小鼠耐力的增强作用(英文)
On the Pattern of Talented Persons Education in High Schools;
关于高校创新型人才培养模式的深层次思考
Deep-fermented Culture of Pleurotus Salmoneo-stramineus & Measurement of Tryptophan;
红平菇的深层发酵培养及其色氨酸的测定
Optimization of Submerged Culture Medium for the Production of Superoxide Dismutase of Coriolus vericolor Mycelia
云芝菌丝体产SOD的深层发酵培养基的优化
The Deeper Experience of Innovative Talents Cultivation in the US Doctoral Education
美国高校博士生创新能力培养的深层经验