Comparision of the oral mucosal flora between the denture-bearing and non-denture-bearing areas of different bases;
不同材料基托承托区与非承托区口腔粘膜菌丛比较
Advances in the research of tabacoo arbuscular mycorrhizas fungi;
烟草丛枝菌根(AM)研究进展
Application of arbuscular mycorrhizas in ecological restoration of areas affected by coal mining in China;
丛枝菌根在煤矿区生态重建中的应用
Application of arbuscular mycorrhizas in land reclamation of coal spoil heaps;
丛枝菌根在煤矸石山土地复垦中的应用
skin normal flora
皮肤正常微生物菌丛
Antibiotics produce a selective change in flora.
抗菌素引起菌丛的选择性变化。
High Efficient Strain Selection of Arbuscular Mycorrhizal Fungi (AMF)
丛枝菌根真菌（AMF）高效菌种的选育
Studies on AM Fungal Spore Germination and Effects of Flavonoids on AM Formation;
丛枝菌根真菌孢子萌发及类黄酮对丛枝菌根形成影响的研究
Efficiency of Inoculation with Arbuscular Mycorrhizal Fungi to Camptotheca Acuminata Seedlings;
丛枝菌根真菌对喜树幼苗的接种效应
Studies on the Efficiency of Symbiosis between Tomato and the Arbuscular Mycorrhiza Fungi;
番茄与丛枝菌根真菌共生效应的研究
The Chemotaxis of Arbuscular Mycorrhizal to Rhizobia;
丛枝菌根（AM）对根瘤菌趋化性研究
Efficiency of Symbiosis between Lanzhou Lily (Lilium Davidii Var. Willmottiae) and Arbuscular Mycorrhizal Fungi;
兰州百合与丛枝菌根真菌的共生效应
A survey of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Camellia sinensis in Laoshan
崂山茶区茶树根际丛枝菌根真菌调查
Effects of Arbuscular Mycorrhizal Fungi on Cold Tolerance of Coleus blumei Seedlings
丛枝菌根真菌对彩叶草耐寒性的影响
Advance of Cultural Methods for Arbuscular Mycorrhizal Fungi
丛枝菌根(AM)真菌扩繁方法的研究进展
Progress of Studies on Effect of AMF Inoculation on Vegetable Quality
丛枝菌根真菌影响蔬菜品质研究进展
Studies on Spore Germination and Presymbiotic Growth of AM Fungi;
丛枝菌根真菌孢子萌发及芽管菌丝发育研究
Ecological Study on Arbuscular Mycorrhiza of Caragana Korshinskii at Loess Gully Region;
黄土沟壑区柠条丛枝菌根生态学研究
The Study of Arbuscular Mycorrizal Resources in the Rhizosphere of Fengjie Navel Orange (Citrus Sinensis Osbeck);
奉节脐橙根际丛枝菌根资源调查研究
a family of smut fungi having a simple promycelium bearing the spores in an apical cluster.
腥黑粉菌一科特点是简单先菌丝顶上丛生孢子。
EFFECTS OF AMF ON THE GROWTH OF WHEAT AND SOYBEAN
两种丛枝菌根真菌对小麦和大豆生长的影响
Studies on Mechanisms of Salt Tolerance Improved by Arrbuscular Mycorrhizal Fungi (AMF) in Tomato;
丛枝菌根真菌（AMF）提高番茄耐盐性机制的研究