Chicken haematoglobin was hydrolyzed by acid proteinase and the hydrolysate was supplemented with2.
研究了用蛋白酶水解鸡血蛋白制备肉味香精的工艺。
The influence of thymosin combined with hepatitis B vaccine on serum albumin in chronic hepatitis B patients;
胸腺素联合乙肝疫苗对慢性乙型肝炎患者人血蛋白的影响
Application of swine blood on farming and feeding;
猪血蛋白在农畜业生产上的开发利用