Research progress on volatile components in mushroom;
蕈菌挥发性风味物质研究进展
The Active Constituents from Secondary-metabolites of Mushrooms;
蕈菌次生代谢产物中的活性成分
Fourier Transform Infrared Spectroscopic Study of Different Parts of Wild Growing Edible Mushrooms;
野生食用蕈菌不同部位的红外光谱研究
Composition Identification and Antioxidant Activity from Leaf Essential Oil of Altingia chinensis(Champ.);
蕈树叶芳香精油成分分析及其抗氧化活性研究
Study on the Preparation Condition for Protoplast of Hypsizygus marmoreus;
玉蕈原生质体制备条件研究
Primary Investigation of Poisonous Mushroom in the Natural Protective Area of Zixi Mountain,Yunnan Province;
云南紫溪山自然保护区毒蕈资源初报