Isolation and Identification of Heterofermentative Lactic Bacteria from Forage
牧草中异型发酵乳酸菌的分离与鉴定
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
Preparation Soy Isoflavone-glycosidase with Fermentation;
微生物法制备富含游离型大豆异黄酮发酵豆乳的研究
Change of content and configuration of isoflavones in process of soybean residue fermentation with Mucor
毛霉发酵豆渣过程中异黄酮含量及构型的变化研究
Research on the ferment properties of Rhodia9001 DVS yoghurt starter
罗地亚9001直投型发酵剂发酵特性研究
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
Studies on L-Isoleucine-Producing Strain Fermentation Control;
L-异亮氨酸产生菌的发酵控制研究
STUDY ON FORMATION AND SEPARATION OF 2-PROPANOL IN FERMENTED ETHANOL;
发酵酒精中异丙醇的产生及分离研究
Selective Utilization of Different Monosaccharides by Microorganism during Fermentation
发酵过程中微生物利用单糖的差异性
Fermentation Medium Optimization of Clomazone Degradation Bacteria
异噁草酮高效降解菌发酵培养基优化
Study on the Strategies for L-isoleucine Fermentation by Brevibacterium Lactofermentum
乳糖发酵短杆菌发酵生产L-异亮氨酸控制策略的研究
Study on the application of immobilized yeast in in Chinese liquor fermentation
固定化酵母在清香型白酒发酵的应用研究
Metabolic Model and Oxygen Transfer Model in Recombinant Pichia Pastoris Cultivation;
重组毕氏酵母发酵过程的代谢—氧传递组合模型
Study on the New Type (Two-Way Pattern) Solid Fermentation Process of Ganoderma Lucidun;
灵芝新型（双向型）固体发酵工艺研究
Construction of Expression Vector of Sirna Specific to ERG9 and Fermentation Production of Coenzyme Q_(10) by Schizosaccharomyces;
ERG9特异性siRNA表达载体构建及裂殖酵母发酵生产辅酶Q_（10）的研究
Interaction of UV Radiation with Temperature and Influence of It on the Ethanol Production-enhancing Mutation in Yeast;
酵母紫外线诱变后培养温度与酒精发酵性状变异相关性研究
Production conditions of clear pumpkin juice fermented by lactic acid bacteria
澄清型南瓜乳酸发酵饮料的开发研究
In this paper, we compaired the properties of German yeast and Chinese yeast during beer fermentation, and concluded the differences in both strains.
本试验对德国酵母和国内酵母的发酵性能进行了对比研究 ,总结出了二者之间的差异