Optimization of the technology for pulse ultrasonic assistant extraction of phycoerythrin from Porphyra yazoensis;
条斑紫菜藻红蛋白的脉冲超声辅助提取
Technology for purifying phycoerythrin extracted from Porphyra yazoensis;
条斑紫菜藻红蛋白纯化方法的研究
Extraction of phycoerythrin from porphyra yezoensis by pulsed ultrasound;
脉冲超声波提取条斑紫菜中藻红蛋白的工艺研究
Catalytic Kinetics of Tetraiodofluorescein,Rose Bengel and 3,5-Diiodo-L-tyrosine;
藻红B、玫瑰红和3，5－二碘酪氨酸的催化动力学研究
Crystal Structure Determination of Caulerpin;
蕨藻红素（Caulerpin）的结构分析
Photochemical Mechanism of R-phycoerythrin Mediated Photodynamic Therapy of Cancer;
藻红蛋白介导光动力治疗的光化学机制研究
The Experimental Research of R-Phycoerythrin and Its Chromophore Polypeptides in the Photodynamic Therapy of Cancer;
R-藻红蛋白色基多肽对肿瘤细胞光动力杀伤作用的实验研究
Firstly, R-phycoerythrin was isolated and purified from the red alga, Polysiphonia urceolata Grev, or Porphyra haitanensis using Streamline column combined with ion-exchange chromatography or hydroxyapatite chromatography.
使用膨化柱和离子交换或羟基磷灰石柱层析相结合的方法,分别从多管藻、坛紫菜及钝顶螺旋藻中分离纯化了R-藻红蛋白溶液和C-藻蓝蛋白。
Futher,different phycierythrin .
结果为:不同化合态氮对龙须菜生长速率的影响差异不大,对藻体中藻红素含量的影响却差异显著;不同浓度氮(N)对龙须菜生长率的影响与所添加的氮浓度成正比,试验前期藻红素含量变化也是如此,但藻体中色素含量积累到一定浓度时就不再增加;另从藻红素与叶绿素a含量比值看,藻红素的增加主要是作为龙须菜体内氮贮存物质存在的。