A Probe into the Feature of Japanese Culture through Catering——Focus on the Relation between Japanese and Chinese Catering Culture;
从饮食看日本文化的特征——以中日饮食文化的关系为中心
Qi Min Yao Shu is an important works on catering in the Northern and Southern Dynasties of the Wei-Jin Dynasty.
《齐民要术》是魏晋南北朝时期的一部重要的饮食巨著,书中记载的有关饭的内容包括各种饭食的制作原料、方法、品种以及用途等,反映出当时的饭食已能够根据不同的需求进行不同的加工,有些特殊的饭食还折射出不同文化交流融合的信息。
Due to the historical origins,its catering clearly demonstrates Viets (Jing ethnic people) brand of rice cultivation civilization.
京族是一个以海洋经济活动为特色的少数民族,由于历史的渊源,其饮食明显地体现出越南越人(京族)稻作文明的烙印。
Evaluation on the Effect on Type 2 Diabetes by Diet and Excises Quantizing Intervention;
饮食与运动量化干预对2型糖尿病的效果评价
Study on Puerperium Dietary and Behavior Taboos Among Women in Jining City;
济宁城乡妇女产褥期饮食与行为禁忌研究
Research progress on dietary therapy to treated patients with hypertensive disease;
饮食疗法治疗高血压病的研究进展
Epidemic analysis of the dietary risk factors in psoriasis;
银屑病饮食危险因素流行病学研究
The Study on the Relationship between Woman's Puerperal Dietary Behavior and Health in Hubei Province;
湖北省妇女产褥期饮食、行为与健康关系研究