zymosis
英[zaɪ\'məʊsɪs]
美[zaɪ\'moʊsɪs]
基本释义
- n.
- 发酵; 发酵作用; 发酵病; 传染病
词性变化
- 复数:zymoses;
英英释义
Noun
1. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
2. (medicine) the development and spread of an infectious disease (especially one caused by a fungus)