tenderized
英[]
美[]
基本释义
- v.
- 把（肉）捶得很软，把（肉）嫩化( tenderize的过去式和过去分词 )
实用例句
Connective tissue is softened and tenderized by cooking slowly in moisture.
结缔组织可通过在湿空气中缓慢烹调而变软.
互联网
Less tender cuts of meat are tenderized by cooking with moist heat.
较硬的牛肉块可通过湿热的方法予以软化.
互联网
After tenderized using PLC controller to cut the edge, joint the core and piece cutting.
在软化使用PLC控制器切割边缘后, 连接核芯和切割块.
互联网
英英释义
Adjective
1. made tender as by marinating or pounding;
"tenderized meat"