tempeh
英[\'tempə]
美[\'temˌpeɪ]
基本释义
- n.
- （用酒霉菌使之发酵后食用的）印尼豆豉; 霉大豆
实用例句
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培, 一种用根霉发酵成的豆酱.
互联网
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培, 一种用根霉发酵成的豆酱.
互联网