sourdough
英[ˈsaʊədəʊ]
美[ˈsaʊərdoʊ]
基本释义
- n.
- 酵母，拓荒者; 发酸面团
实用例句
The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.
订自旧金山的法国鹅肝 、 酵头和普里耶舍橄榄面包直到周二才送到.
期刊摘选
To make sourdough you need a starter.
制作酵头时需要酵母.
期刊摘选
英英释义
Noun
1. a leaven of dough in which fermentation is active; used by pioneers for making bread
2. a settler or prospector (especially in western United States or northwest Canada and Alaska)
Adjective
1. leavened with a small amount of fermented dough;
"sourdough bread"