sabayon
英[sɑ:bɑ:\'jʊŋ]
美[sɑbɑ\'jʊŋ]
基本释义
- n.
- 意大利菜肴
实用例句
If desired , use kitchen blowtorch to lightly brown sabayon and serve immediately.
如果可以, 用厨房用喷灯将萨巴雍烧成浅棕色上桌.
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英英释义
Noun
1. light foamy custard-like dessert served hot or chilled