rotisserie
英[rəʊˈtɪsəri]
美[roʊˈtɪsəri]
基本释义
- n.
- 电转烤肉架，烤肉店; 烤叉
实用例句
We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin.
首先用电转烤肉架加热鸡肉,使肉皮酥脆.
期刊摘选
英英释义
Noun
1. an oven or broiler equipped with a rotating spit on which meat cooks as it turns
2. a restaurant that specializes in roasted and barbecued meats