macaroon
英[ˌmækəˈru:n]
美[ˌmækə\'run]
基本释义
- n.
- 蛋白杏仁饼干; 小杏仁饼
词性变化
- 复数:macaroons;
实用例句
He explains the difference between macaroni and a macaroon.
他对玛卡龙和蛋白杏仁饼干之间的区别进行了解释.
期刊摘选
Leave the chocolate macaroon in room temperature until the surface become dry.
朱古力蛋白杏仁饼必须放在室温至表面乾身,才可入焗炉.
期刊摘选
英英释义
Noun
1. chewy drop cookie usually containing almond paste