haricot
英[ˈhærɪkəʊ]
美[ˈhærɪkoʊ]
基本释义
- n.
- 蔬菜炖羊肉，扁豆; 青豆荚
实用例句
Young haricot beans have a tender texture and a delicate, subtle flavour.
嫩菜豆口感细腻，味道清香、淡雅。
柯林斯例句
英英释义
Noun
1. a French variety of green bean plant bearing light-colored beans
2. a French bean variety with light-colored seeds; usually dried