gnocchi
英[ˈnjɒki]
美[ˈnjɑki]
基本释义
- n.
- （面粉或马铃薯做的）汤团，团子
实用例句
Shiny smooth surface of the gnocchi well, and some remained a smb, like Peach.
做得好的汤团表面光滑发亮, 有的还留一个尖儿, 像桃形.
期刊摘选
Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.
温州人视吃汤团为吉祥,历来有汤团待客的风俗习惯.
期刊摘选
The process is like a package gnocchi dumplings, but do not Rolling pin.
包汤团的过程也像饺子, 但不用擀面杖.
期刊摘选
英英释义
Noun
1. (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese