glycosylation

Glycosylation is an effective method of improving functional property of protein.

糖基化反应是改善蛋白质功能特性的一种有效的方法.

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Alkylpolyglycosides a new sort of nonionic surfactant , was synthesized by trans - glycosylation.

用转糖苷法合成了新型表面活性剂 —— 烷基糖苷.

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Glycosylation -- the addition of carbohydrates to proteins.

醣化作用 -- 在蛋白质上连接碳水化合物.

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Objective To investigate the mechanisms of nonenzymatic glycosylation inducing myocardial aging and free radical theory.

目的以非酶糖基化和自由基学说探讨心肌老化的发生机制.

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