fricassee
英[ˈfrɪkəsi:]
美[\'frɪkəsi]
基本释义
- n.
- 炖重汁肉丁
词性变化
- 复数:fricassees;
实用例句
Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
配餐建议: 烤鱼,炖肉.
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英英释义
Noun
1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Verb
1. make a fricassee of by cooking;
"fricassee meats"