decoction

DECOCTION: Place one ounce of herb in one pint of water.

煎煮(decoction): 把一盎司药草加入一品脱水中.

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Objective : To explore the pharmacological basis of clinical application of Dachaihu Decoction.

目的: 探索临床应用大柴胡汤药理基础.

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Objective : To observe the clinical effects of Pingxin decoction for viral myocarditis.

目的: 观察平心汤治疗病毒性心肌炎的临床疗效.

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Objective : To analyze clinical effect of Fengshi decoction liver cirrhotic ascites.

目的: 观察蜂实饮治疗肝硬变腹水的疗效.

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Objective To optimize the processing technology of decoction pieces of Fructus Corni.

目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺.

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Objective : To fix optimum extracting craft of polysaccharides in Siwu Decoction.

目的: 确定四物汤(熟地黄、当归、白芍、川芎)中提取多糖的最佳工艺.

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Conclusion: The decoction may be dosage form through standard management.

结论: 通过规范化的管理,中药汤剂能够成为防病治病的重要手段.

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The invention relates to a fruity ginger decoction and process for preparation.

一种果汁姜汤及其制备方法.

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Objective : To study the influence of Liuwei Dihuang Decoction against the thrombus.

目的研究六味地黄汤及其配伍对血栓形成的影响.

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Methods: The medicine materials is decoction distill and concentrate with liquid.

方法: 药材共水煎煮提取、浓缩,制成安神汤.

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ObjectiveTo study the effects of Ginseng water decoction on hemorrhagic anemia mice.

目的研究人参水煎液对失血性贫血小鼠的补血作用.

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OBJECTIVE : To determine content of aconitine type alkaloids in Baoxin decoction.

目的: 测定保心提取液中乌头类生物碱的含量.

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Objective To analyze the main constituents of volatile oil from siwu decoction.

目的分析研究桃红四物汤挥发油的主要化学成分.

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Objective Explore the effect of Pingwei Jiangni decoction on bile regurtative gastritis.

探讨平胃降逆汤治疗胆汁反流性胃炎的疗效.

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Objective : To observe clinical effect of ShuangDi Decoction on preventing radiation esophagitis.

目的观察自拟方双地合剂预防放射性食管炎的临床疗效.

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